Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Bramling Cross80 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
67.26 |
80% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
7.83 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.35 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.17 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 23
Temp: 20 °C
CO2 Level: 2.01 g/l |
Target Water Profile
My water profile
"Judge Roughneck" Best Bitter beer recipe by Stuart Jones. All Grain, ABV 4.02%, IBU 75.1, SRM 9.55, Fermentables: (Best Ale, Crystal 60L, Caramalt) Hops: (Bramling Cross, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-08 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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