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Tank Top Cascadian Dark Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tank Top Brewing
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday November 10th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

61.8

SRM (morey):

37.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	64.4%
3 lb	American - Rye3 lb Rye	38	3.5	20.3%
12 oz	American - Munich - 60L12 oz Munich - 60L	33	60	5.1%
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt	33	550	2.5%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.5%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.5%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.5%
236 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Newport1 oz Newport Hops	Leaf/Whole	15.5	Boil	20 min	33.42	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	12.91	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	4.97	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	10.49	16.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Newport (Leaf/Whole)	33.42	16.7%
3 oz	Centennial (Leaf/Whole)	12.91	50%
2 oz	Cascade (Leaf/Whole)	15.46	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.4 gal		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2018-11-12 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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