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Grapefruit NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alper Kanat
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday December 11th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

57.2

SRM (morey):

5.4

Mash pH

n/a

Cost ₺₺

96.79

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	₺₺ 0.00 / kg ₺₺ 0.00	39	2.3	27.6%
1 kg	Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt		36.8	2.43	13.8%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat		36	2	13.8%
3.25 kg	GR - Pale 2-Row3.25 kg GR - Pale 2-Row	₺₺ 29.67 / kg ₺₺ 96.43	32	2.77	44.8%
7.25 kg / ₺₺ 96.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Simcoe25 g Simcoe Hops		Pellet	13	Boil	60 min	34.13	11.1%
10 g	Amarillo10 g Amarillo Hops	₺₺ 0.00 / g ₺₺ 0.00	Pellet	8.4	Boil	30 min	6.78	4.4%
10 g	Chinook10 g Chinook Hops		Leaf/Whole	13	Boil	30 min	9.54	4.4%
15 g	Amarillo15 g Amarillo Hops	₺₺ 0.00 / g ₺₺ 0.00	Pellet	8.4	Boil	5 min	2.64	6.7%
15 g	Chinook15 g Chinook Hops		Pellet	13	Boil	5 min	4.08	6.7%
75 g	Amarillo75 g Amarillo Hops	₺₺ 0.00 / g ₺₺ 0.00	Pellet	8.4	Dry Hop at 76 °C	7 days		33.3%
75 g	Chinook75 g Chinook Hops		Pellet	13	Dry Hop at 76 °C	7 days		33.3%
225 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		34.13	11.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	₺₺ 0.00 / g ₺₺ 0.00	9.42	44.4%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops		9.54	4.4%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops		4.08	40%
225 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	67 °C	67 °C	60 min
5 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Grapefruit Peel		Flavor	Boil	5 min.
5 L	Grapefruit Juice		Flavor	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	₺₺ 0.12 / g ₺₺ 0.36
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

₺₺ 0.36 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-18 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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Grapefruit NEIPA

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