Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Simcoe25 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.13 |
11.1% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
6.78 |
4.4% |
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
9.54 |
4.4% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
2.64 |
6.7% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.08 |
6.7% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.4 |
Hop Stand at 76 °C
|
20 min |
|
11.1% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 76 °C
|
20 min |
|
11.1% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.4 |
Dry Hop at 18 °C
|
3 days |
|
22.2% |
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop at 18 °C
|
3 days |
|
22.2% |
|
225 g
/ ₺₺ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Strike |
67 °C |
60 min |
|
10 L |
|
Sparge |
67 °C |
10 min |
|
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Grapefruit Peel
|
|
Flavor |
Boil |
5 min. |
|
0.50 g |
Grapefruit Juice
|
|
Flavor |
Kegging |
0 min. |
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
3.40 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
5.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
8.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Grapefruit NEIPA" Specialty IPA: New England IPA beer recipe by Alper Kanat. All Grain, ABV 6.95%, IBU 57.17, SRM 5.41, Fermentables: (Pale 2-Row, Pale Ale, Bohemian Pilsner Malt, Pale Wheat) Hops: (Simcoe, Amarillo, Chinook) Other: (Grapefruit Peel, Grapefruit Juice, Lactic acid, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-30 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₺₺ |
Cost % |
| Fermentables |
₺₺ |
|
Steeping Grains
(Extract Only) |
₺₺ |
|
| Hops |
₺₺ |
|
| Yeast |
₺₺ |
|
| Other |
₺₺ |
|
| Cost Per Barrel |
₺₺ 0.00 |
|
| Cost Per Pint |
₺₺ 0.00 |
|
| Total Cost |
₺₺ 0.00 |
|
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