Grapefruit NEIPA - Beer Recipe - Brewer's Friend

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Grapefruit NEIPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alper Kanat
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 11th 2022
1.065
1.012
7.0%
57.2
5.4
n/a
96.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale ₺₺ 0.00 / kg
₺₺ 0.00 		39 2.3 27.6%
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 13.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 13.8%
3.25 kg GR - Pale 2-Row3.25 kg GR - Pale 2-Row ₺₺ 29.67 / kg
₺₺ 96.43 		32 2.77 44.8%
7.25 kg / ₺₺ 96.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Simcoe25 g Simcoe Hops Pellet 13 Boil 60 min 34.13 11.1%
10 g Amarillo10 g Amarillo Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 8.4 Boil 30 min 6.78 4.4%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 9.54 4.4%
15 g Amarillo15 g Amarillo Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 8.4 Boil 5 min 2.64 6.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 4.08 6.7%
75 g Amarillo75 g Amarillo Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 8.4 Dry Hop at 76 °C 7 days 33.3%
75 g Chinook75 g Chinook Hops Pellet 13 Dry Hop at 76 °C 7 days 33.3%
225 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Grapefruit Peel Flavor Boil 5 min.
5 L Grapefruit Juice Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
₺₺ 0.12 / g
₺₺ 0.36
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
₺₺ 0.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
5 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.4
Mash volume with grains 30.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Grapefruit NEIPA" Specialty IPA: New England IPA beer recipe by Alper Kanat. All Grain, ABV 6.95%, IBU 57.17, SRM 5.41, Fermentables: ( Pale Ale, Bohemian Pilsner Malt, Pale Wheat, GR - Pale 2-Row) Hops: (Simcoe, Amarillo, Chinook) Other: (Grapefruit Peel, Grapefruit Juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 14:27 UTC