Grapefruit NEIPA

198 calories 17.7 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alper Kanat
Calories: 198 calories (Per )
Carbs: 17.7 g (Per )
Created Sunday December 11th 2022
1.065
1.012
7.0%
57.2
5.4
n/a
96.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg GR - Pale 2-Row3.25 kg Pale 2-Row $ 29.67 / kg
$ 96.43 		32 2.77 44.8%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 27.6%
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 13.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 13.8%
7.25 kg / $ 96.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Simcoe25 g Simcoe Hops Pellet 13 Boil 60 min 34.13 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 30 min 6.78 4.4%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 9.54 4.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 5 min 2.64 6.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 4.08 6.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Hop Stand at 76 °C 20 min 11.1%
25 g Chinook25 g Chinook Hops Pellet 13 Hop Stand at 76 °C 20 min 11.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.4 Dry Hop at 18 °C 3 days 22.2%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop at 18 °C 3 days 22.2%
225 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Grapefruit Peel Flavor Boil 5 min.
0.50 g Grapefruit Juice Flavor Kegging 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
3.40 g Calcium Chloride Water Agt Mash 0 min.
5.30 g Epsom Salt Water Agt Mash 0 min.
8.20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 0.12 / g
$ 0.36
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grapefruit NEIPA" Specialty IPA: New England IPA beer recipe by Alper Kanat. All Grain, ABV 6.95%, IBU 57.17, SRM 5.41, Fermentables: (Pale 2-Row, Pale Ale, Bohemian Pilsner Malt, Pale Wheat) Hops: (Simcoe, Amarillo, Chinook) Other: (Grapefruit Peel, Grapefruit Juice, Lactic acid, Calcium Chloride, Epsom Salt, Gypsum)
View Count: 66
Brew Count: 1
Last Updated: 2022-12-30 16:24 UTC

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