|
Classic APA
|
American Pale Ale
|
19 Litres |
1.049 |
1.012 |
4.79 |
39.5 |
5.12 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:44 PM |
| Notes: |
|
|
Bubba
|
American Light Lager
|
224 Gallons |
1.048 |
1.011 |
4.87 |
12.76 |
3.1 °L
|
352 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2024 2:52 PM |
| Notes: |
|
|
Mossies Irish Stout 5BBL
|
Irish Stout
|
155 Gallons |
1.05 |
1.013 |
4.83 |
19.37 |
47.85 °L
|
352 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 4:21 PM |
| Notes: |
|
|
Weigh Anchor
|
California Common
|
10.5 Gallons |
1.054 |
1.017 |
4.8 |
44.36 |
10.73 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 8/2/2023 7:42 PM |
| Notes: |
|
|
Smithy's Best
|
Dark Mild
|
2.75 Gallons |
1.05 |
1.012 |
4.88 |
26.5 |
19.1 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 5:22 PM |
| Notes: |
|
|
Geronimo
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
30.45 |
4.04 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 7:41 PM |
| Notes: |
|
|
#8 - Sink Hole
|
American Porter
|
11 Litres |
1.049 |
1.012 |
4.83 |
0 |
3.4 °L
|
352 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 9:28 AM |
| Notes: |
|
|
Tenyerénhordozó APA
|
American Pale Ale
|
19 Litres |
1.05 |
1.014 |
4.8 |
38.52 |
5.3 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:15 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.049 |
1.012 |
4.88 |
0 |
41.02 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 1.56 psi |
Creation
Date: 11/21/2020 2:17 PM |
| Notes: |
|
|
Boogie Board IPA
|
American IPA
|
30 Gallons |
1.057 |
1.02 |
4.83 |
87.94 |
6.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 8:34 PM |
Notes: Whirlfloc 5 min boil
Servomyces 10 boil |
|
|
Mixed Hops Pale Ale
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.83 |
29.1 |
5.78 °L
|
352 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 3:38 PM |
| Notes: |
|
|
Lost Jockey Belgian Dark Ale
|
Belgian Specialty Ale
|
21 Litres |
1.052 |
1.015 |
4.84 |
46.88 |
24.58 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:27 PM |
| Notes: |
|
|
ESB 4/1/20
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.015 |
4.86 |
36.19 |
15 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:03 PM |
| Notes: |
|
|
S&S - Int'l Pale Lager - Jan 2020
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
21.84 |
3.37 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:10 AM |
| Notes: |
|
|
Fucking Session IPA
|
American IPA
|
13 Gallons |
1.047 |
1.011 |
4.8 |
23.41 |
4.33 °L
|
352 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:10 AM |
| Notes: |
|
|
Show Me Your Bloobs
|
Gose
|
10 Gallons |
1.049 |
1.012 |
4.89 |
16.84 |
3.9 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:22 PM |
Notes: 3.8 gal of 1.050 wort for Bell's competition.
9.65 gal for wheat mash
acidify wort post mash to 4.6ph
short boil for 10 minutes
24 hour kettle sour with probiotic. sous vide water bath at 92*. purge kettle with co2, wrap with plastic wrap.
|
|
|
Witbier
|
Witbier
|
23 Litres |
1.044 |
1.007 |
4.9 |
22.44 |
3.78 °L
|
352 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:20 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
560 Gallons |
11.904 |
2.799 |
4.86 |
17.54 |
4.7 °L
|
352 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:46 PM |
| Notes: |
|
|
Simple Oktoberfest
|
Märzen
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
27.3 |
26.45 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 10:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.75 Gallons |
1.049 |
1.012 |
4.86 |
22.29 |
3.31 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 12:40 AM |
| Notes: |
|
|
|
|