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Mossies Irish Stout 5BBL

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Wednesday August 16th 2023

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

19.4

SRM (morey):

47.9

Mash pH

5.5

Cost $

601.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Pauls Malt - Maris Otter Keep Flying220 lb Maris Otter Keep Flying	$ 1.07 / lb $ 235.40	38	2.4	83.7%
13 lb	Simpsons - Black Malt13 lb Black Malt	$ 2.22 / lb $ 28.86	34	700	4.9%
22 lb	Pauls Malt - Chocolate - Reliable Lighthouse22 lb Chocolate - Reliable Lighthouse	$ 0.98 / lb $ 21.56	31	450	8.4%
8 lb	Simpsons - Roasted Barley8 lb Roasted Barley	$ 0.99 / lb $ 7.92	28.52	600	3%
263 lbs / $ 293.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 oz	East Kent Goldings25 oz East Kent Goldings Hops	$ 0.64 / oz $ 16.00	Pellet	5	Boil	60 min	15.4	65.8%
13 oz	East Kent Goldings13 oz East Kent Goldings Hops	$ 0.64 / oz $ 8.32	Pellet	5	Boil	15 min	3.97	34.2%
38 oz / $ 24.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 oz	East Kent Goldings (Pellet)	$ 0.64 / oz $ 24.32	19.37	100%
38 oz / $ 24.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Strike	166 °F	152 °F	60 min
15 gal	Top Off	--	--	--
95 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	5 Each	Cost:	$ 56.67 / each $ 283.35
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2544 B cells required

$ 283.35 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2025-09-26 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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