Rainy Season Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Rainy Season Saison

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday May 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 81.6%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 10.2%
300 g United Kingdom - Amber300 g Amber 32 27 6.1%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2%
4,900 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Star10 g Southern Star Hops Pellet 17 Boil 40 min 19.63 28.6%
5 g Southern Star5 g Southern Star Hops Pellet 17 Boil 15 min 5.55 14.3%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 6.1 Aroma 0 min 57.1%
35 g / ฿ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 55 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 104 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rainy Season Saison" Saison beer recipe by cookie. All Grain, ABV 6.27%, IBU 25.18, SRM 7.6, Fermentables: (Maris Otter Pale, Munich Malt, Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Southern Star, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 09:51 UTC
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