Traditional Sweet Mead
|
Sweet Mead
|
26 Litres |
1.101 |
1.005 |
12.61 |
0 |
4.97 °L
|
295 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 3:23 AM |
Notes: |
|
Retrophobia 1888 Tetley Porter
|
No Profile Selected |
78 Gallons |
1.053 |
1.013 |
5.18 |
0 |
26.34 °L
|
295 |
0 |
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:45 PM |
Notes: |
|
My Sweet’erra Valentine
|
No Profile Selected |
1 Gallons |
1.052 |
1.008 |
5.77 |
47.8 |
2.4 °L
|
295 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.7 oz |
Creation
Date: 1/21/2023 4:46 PM |
Notes: |
|
Okto Eins
|
Oktoberfest/Märzen
|
5 Gallons |
1.053 |
1.01 |
5.61 |
22.56 |
10.04 °L
|
295 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/24/2022 3:30 PM |
Notes: |
|
Santa’s Bag
|
American Pale Ale
|
3.5 Gallons |
1.059 |
1.013 |
6.03 |
51.67 |
2.63 °L
|
295 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:31 PM |
Notes: |
|
Ugg Boots Carmel Apple Cider
|
No Profile Selected |
5 Gallons |
1.058 |
1.009 |
6.47 |
0 |
7.24 °L
|
295 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:53 PM |
Notes: Hard carmel apple cider recipe |
|
NOT PLATO'S BRUT IPA 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.58 |
25.49 |
5.06 °L
|
295 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:32 PM |
Notes: |
|
Big Mountain Ale 5G
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.22 |
3.11 |
7.62 °L
|
295 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.37 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:20 PM |
Notes: |
|
Chicha Morada Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.83 |
25.06 |
3.8 °L
|
295 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/24/2022 1:37 AM |
Notes: |
|
New England Ipa
|
English IPA
|
55 Litres |
1.061 |
1.018 |
5.55 |
0 |
4.19 °L
|
295 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 11:09 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.99 |
39.74 |
5.31 °L
|
295 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:19 PM |
Notes: |
|
Cyder
|
No Profile Selected |
1250 Litres |
1.066 |
1 |
8.66 |
0 |
36.12 °L
|
295 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 10:18 PM |
Notes: |
|
Dry Mead 1x
|
Dry Mead
|
4.5 Gallons |
1.07 |
1.004 |
8.73 |
0 |
0 °L
|
295 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:34 PM |
Notes: |
|
Celebration Ale Clone Updated
|
English IPA
|
5.1 Gallons |
1.07 |
1.018 |
6.83 |
128.29 |
14.11 °L
|
295 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:29 PM |
Notes: |
|
Football's Back IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.81 |
52.67 |
5.41 °L
|
295 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:56 PM |
Notes: |
|
SBS 22nd Street Cream Ale (kit)
|
Cream Ale
|
5 Gallons |
1.047 |
1.01 |
4.86 |
18.81 |
2.63 °L
|
295 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/13/2020 9:04 PM |
Notes: One pound of flaked corn goes in with steeping grains not as "fermentables" |
|
Let's See What Happens "Lager"
|
American Lager
|
5 Gallons |
1.059 |
1.009 |
6.6 |
14.26 |
6.98 °L
|
295 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:06 AM |
Notes: |
|
Holiday Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.55 |
36.09 |
48.57 °L
|
295 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:45 PM |
Notes: |
|
Doublin Dew
|
Dry Stout
|
5 Gallons |
1.016 |
1.004 |
1.52 |
55.49 |
40.26 °L
|
295 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/16/2019 11:19 PM |
Notes: 2. Collect and heat 2.5 gallons of water.
3.Steep grains for 20 minutes 150°F. Remove
bag and discard.
4. Bring to a boil and add the 6 lbs Gold malt syrup.
5. Return wort to boil. Add 2 oz Cluster hops and boil for 60 minutes.
6. Cool the wort.
7. Fill primary fermenter with the wort.
9. Add more cold water as needed to bring the
volume to 5 gallons.
10. Aerate the wort.
11. Measure specific gravity of the wort
with a hydrometer and record.
12. Add yeast.
14. Move the fermenter to a warm, dark, quiet spot.
15. Primary 1–2 weeks
18. Secondary 2–4 weeks
|
|
WCIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
61.34 |
8.64 °L
|
295 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:09 PM |
Notes: |
|
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