Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
For The Love Of Quad	Belgian Dark Strong Ale	120 Gallons	1.092	1.011	10.62	30.04	18.84 °L	353	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:45 PM Notes:
Ben's High Grav Mead 1A	Semi-Sweet Mead	2.8 Gallons	1.18	1.025	20.32	0	6.51 °L	353	0
Author: Benjelum Boil Size: 2.8 Gallons Boil Time: N/A Boil Gravity: 1.18 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 5:32 AM Notes: 1) add 1 gallon of spring water to sanitized carboy with 5lb of wildflower honey 2) Pitch 6.66g of K1-V1116 in 250 ml of 104º water with 12.5g of Go-Ferm PE, allow to cool to within 10º of must temp before pitching (aprx 45 mintues) SG should be near 1.125 3) 24 hours post-pitch DEGAS before adding 2.5g Fermaid O 4) 48 hours post-pitch DEGAS before adding 2.5g fermaid O & take SG reading, if it's cleared 1.080, add 5lb of honey & 1 liter of water, if it has not hit 1/3 sugar break, delay honey addition 24 hours SG should again be near 1.125 after honey & water addition 5) 72 hours post-pitch DEGAS before 3g Fermaid K mixed with 5g of DAP 6) 96 hours post-pitch DEGAS before 3g Fermaid K mixed with 5g of DAP 7) 120 hours post-pitch take SG reading, if it's cleared 1.080, add 2lb of honey & 1 liter of water, if it has not hit 1/3 sugar break, delay honey addition 24 hours SG should be near 1.104 after adding the 2lb of honey & 1L water 8) The long haul: at this point your 3 gallon carboy should be at capacity, continue to take SG readings every 48 hours until you hit your desired finishing sweetness & then stabilize 9) stabilization: Bottle the mead & add the bottles to 150ºF water for 30 minutes, then cool & rest Congrats, you've made a funky, 18% abv mead
Experiment	American Barleywine	6 Gallons	1.108	1.017	11.91	99.98	17.17 °L	353	0
Author: wetmk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:19 AM Notes:
Cyser	Cyser (Apple Melomel)	5 Gallons	1.118	1.03	11.65	0	8.36 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:53 PM Notes:
Russian Imperial Stout (Electric Brewery)	Russian Imperial Stout	11 Gallons	1.1	1.017	11	74.14	39.56 °L	353	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 2:26 AM Notes:
Chocolate/coffee RIS	Imperial Stout	5.5 Gallons	1.113	1.023	11.74	86.22	45.82 °L	353	1
Author: odd duck Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 11:53 PM Notes: 2 oz coca nibs and expresso beans soaked in vodka 48, strained and added to secondary 2 x 2 1/2 liter starters using one pac of WLP001
Peach Wine	No Profile Selected	5 Gallons	1.103	1.006	12.66	0	0 °L	353	0
Author: Skinuke Boil Size: 1.53 Gallons Boil Time: N/A Boil Gravity: 1.256 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 1:58 AM Notes:
Vanilla Bean Camomile Mead	No Profile Selected	3.5 Gallons	1.13	1.033	12.8	0	5.9 °L	353	1
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:12 PM Notes:
Emmet	Northern English Brown	30 Litres	1.133	1.033	13.11	0	11.15 °L	353	0
Author: Dave.beercult Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.351 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:05 AM Notes:
BA Stout Base Recipe	Imperial Stout	32 Litres	1.131	1.035	12.57	79.65	50 °L	353	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 52 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:23 PM Notes:
Ruski Brewski	Russian Imperial Stout	4 Gallons	1.112	1.017	12.44	71.61	50 °L	353	5
Author: ajkidle@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2016 12:13 AM Notes: Proper mash ratio of 3:1 would require 8.5 gallons of water. Start at 7 gallons to insure it doesn't overfill the igloo. Condition with a white oak honeycomb soaked in Knob Creek bourbon. 4L starter; 16 oz DME
Comp English Strong Beer	American Barleywine	25 Litres	1.103	1.025	11.42	80.08	14.26 °L	353	0
Author: pop21 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:27 PM Notes:
Alexander The Great	Imperial Stout	5000 Litres	1.11	1.023	11.48	0	46.4 °L	353	0
Author: Jacamus Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:13 PM Notes:
Imperial Stout	Imperial Stout	3 Gallons	1.113	1.03	10.99	81.21	50 °L	353	0
Author: Skinuke Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 11:44 PM Notes:
Sunturn Stout	Russian Imperial Stout	32 Litres	1.131	1.03	13.29	55.32	42.08 °L	353	0
Author: antagon Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:35 PM Notes:
Mead	Dry Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	353	1
Author: BoopBrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 11:43 AM Notes: - brewed on Saturday 6/8/19 - 2 lbs of Wildflower Honey; 1 lbs of Raw honey - 1/2 gallon of R/O water warmed to about 120 deg. - All honey was added to water and temp raised to 150. - Stirred until all honey was dissolved, then removed from heat. - (Yeast added to R/O water about 15 minutes before being added to gallon) - Must added to 1 gallon jug - room temp R/O water added until equal to 1 gallon - temperature little warm; cooled in fridge until room temp - yeast nutrient and yeast added - stored in closet
Imperial Stout	American Light Lager	5.5 Gallons	1.11	1.028	10.83	71.43	50 °L	353	0
Author: EmilyW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:28 AM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.336	1.084	33.08	0	16.08 °L	353	0
Author: Futuretrust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:04 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.135	1.036	13.01	24.37	29.66 °L	353	0
Author: subliminalfringe@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:26 PM Notes:
Cold Black RIS	Russian Imperial Stout	10 Gallons	1.124	1.03	12.44	76.68	50 °L	353	0
Author: AshStomper Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2017 2:08 AM Notes:
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