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Peach Wine

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.53 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.256 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 335 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday September 8th 2022

Original Gravity:

1.103

Final Gravity:

1.006

ABV (standard):

12.7%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Peach30 lb Peach - (late boil kettle addition)		4.05	0	77.9%
8.50 lb	Cane Sugar8.5 lb Cane Sugar		46	0	22.1%
38.50 lbs / $ 0.00

Target Water Profile

Rockville, MD - King Farm

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-09-10 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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