|
Brown Lantern
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.01 |
6.75 |
54.47 |
10.16 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:50 PM |
| Notes: |
|
|
A Kveiking We Will Go IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7 |
71.17 |
4.24 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/8/2025 5:42 PM |
| Notes: |
|
|
Pumpernickel Stout
|
Foreign Extra Stout
|
5 Gallons |
1.063 |
1.01 |
6.94 |
43.63 |
47.74 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 5:32 PM |
| Notes: |
|
|
Dusseldorf Sticke Altbier
|
Düsseldorf Altbier
|
10 Gallons |
1.058 |
1.006 |
6.97 |
31.98 |
18.27 °L
|
354 |
1 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 1/28/2024 12:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.017 |
7.06 |
32.36 |
6.42 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 9:37 PM |
| Notes: |
|
|
Best Coast Ipa
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.86 |
43.12 |
9.53 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 8:17 PM |
| Notes: |
|
|
Biggie IIPA
|
American IPA
|
27 Litres |
1.067 |
1.014 |
6.99 |
50.02 |
7.57 °L
|
354 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 7:58 AM |
| Notes: |
|
|
Pitt Viper IPA
|
American IPA
|
19 Litres |
1.065 |
1.013 |
6.81 |
45.92 |
8.2 °L
|
354 |
0 |
|
|
|
| Boil
Size: 23.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 4:08 AM |
| Notes: Hops, salts quantities should be adjusted based on feedback after first brew. See the snapshot for B12 and the tasting notes. |
|
|
Three Headed Cod
|
American IPA
|
22 Litres |
1.067 |
1.013 |
7.02 |
0 |
5.36 °L
|
354 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 12:25 PM |
Notes: 75% Extra pale malt
10% malted oats
10% flaked oats
5% golden oats
Mash@66c
No hot side hops
16g/L dry hop
50% Idaho 7 8
25% crystal 4
25% Amarillo 4
---------------------------
Mitt recept har 18g/L |
|
|
NEIPA V4?
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.018 |
6.99 |
47.95 |
6.85 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:10 PM |
| Notes: |
|
|
Stjerna Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
6.93 |
26 |
7.54 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2012 9:38 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
19.1 |
4.06 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:34 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
23 Litres |
1.057 |
1.004 |
6.95 |
34.45 |
6.8 °L
|
354 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 2/7/2020 6:11 AM |
| Notes: |
|
|
Sound To Summit Cda
|
Specialty IPA: Black IPA
|
6 Gallons |
1.066 |
1.014 |
6.9 |
34.17 |
26.95 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:41 PM |
| Notes: This is a homebrew version of a CDA that used to be made locally by Sound to Summit. |
|
|
Mild Braggot
|
Experimental Beer
|
10 Gallons |
1.068 |
1.016 |
6.85 |
46.09 |
21.79 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:47 PM |
| Notes: Camre in at 1.077!! 90 minute boil too long? |
|
|
Custom IPA
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
49.67 |
7.31 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 8/7/2019 1:59 AM |
| Notes: |
|
|
Harcourt Medium Dark
|
Experimental Beer
|
23 Litres |
1.077 |
1.024 |
6.91 |
20.62 |
23.45 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.8 g |
Creation
Date: 7/15/2018 4:25 PM |
| Notes: |
|
|
Pirate Life IPA
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.79 |
69.06 |
8.51 °L
|
354 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:21 AM |
| Notes: |
|
|
Blood Orange Saison
|
Saison
|
6 Gallons |
1.063 |
1.01 |
6.93 |
33.83 |
4.69 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 6:02 PM |
| Notes: |
|
|
Olhöps And The Pirates (Vänilla Sunryes)
|
American Porter
|
18 Litres |
15.627 |
2.965 |
6.85 |
35.93 |
38.15 °L
|
354 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:14 PM |
| Notes: |
|
|
|
|