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Sloppy Seconds

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday August 18th 2019

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

96.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	62.3%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	31.1%
0.70 lb	Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Bravo0.8 oz Bravo Hops	Pellet	17.5	Boil	60 min	66.73	8.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	8.17	11.1%
0.60 oz	Bravo0.6 oz Bravo Hops	Leaf/Whole	15.5	Boil	5 min	8.03	6.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	8.64	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	1.61	11.1%
0.60 oz	Bravo0.6 oz Bravo Hops	Leaf/Whole	15.5	Boil	1 min	1.74	6.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	1.87	11.1%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	7 days		11.1%
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Dry Hop	3 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Bravo (Pellet)	66.73	8.9%
1 oz	Amarillo (Pellet)	8.17	11.1%
1.20 oz	Bravo (Leaf/Whole)	9.77	13.4%
2 oz	Centennial (Leaf/Whole)	10.51	22.2%
1 oz	Amarillo (Leaf/Whole)	1.61	11.1%
3 oz	Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops	0	33.3%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2019-09-08 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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