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Sloppy Seconds

263 calories 22.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Sunday August 18th 2019
1.080
1.014
8.69%
96.78
3.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light - (late addition) 37.6 2 62.3%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 31.1%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late addition) 42 0.5 6.6%
10.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Bravo0.8 oz Bravo Hops Pellet 17.5 Boil 60 min 66.73 8.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.17 11.1%
0.60 oz Bravo0.6 oz Bravo Hops Leaf/Whole 15.5 Boil 5 min 8.03 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 8.64 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.61 11.1%
0.60 oz Bravo0.6 oz Bravo Hops Leaf/Whole 15.5 Boil 1 min 1.74 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.87 11.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 7 days 11.1%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Dry Hop 3 days 22.2%
9 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 8.69%, IBU 96.78, SRM 3.88, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Bravo, Amarillo, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 11:25 UTC
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