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Illuminatus White Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Saturday December 12th 2020

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

57.6

SRM (morey):

11.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Vienna11 lb Vienna	35	4	55%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	7.5%
3 lb	Muntons - Oat Malt3 lb Oat Malt	28	2.43	15%
3 lb	American - Rye3 lb Rye	38	3.5	15%
1.50 lb	Briess - Brewers Torrified Wheat1.5 lb Brewers Torrified Wheat	35	1.5	7.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Kent Goldings (5 AA)4 oz Kent Goldings (5 AA) Hops	Pellet	5	Boil	60 min	57.55	50%
2 oz	Kent Goldings (5 AA)2 oz Kent Goldings (5 AA) Hops	Pellet	5	Boil	0 min		25%
2 oz	Kent Goldings (5 AA)2 oz Kent Goldings (5 AA) Hops	Pellet	5	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Kent Goldings (5 AA) (Pellet)		57.55	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	163 °F	152 °F	60 min
2.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	5 min.
8 oz	Cocoa Nibs	Flavor	Secondary	7 days
1 each	Vanilla Bean	Flavor	Secondary	7 days
8 oz	Coffee Beans	Flavor	Secondary	3 days

Yeast

Omega Yeast Labs - oyl-400

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	66 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

"I thought everything through as I made it up; I made everything true as I thought it up. I turned a dead poem into a novel and then I did it again fifty more times as a thousand Billy Joe McAllisters jumped off the Tallahatchee Bridge. I had an invisible heart attack by not showing my hand, and then I did it again a thousand more times, while a million Albert Aylers crawled out of the East River." - Uncle Jim

Recipe Photos

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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