|
Yuge!
|
Double IPA
|
5 Gallons |
1.081 |
1.014 |
8.69 |
88.7 |
7.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 2:05 AM |
| Notes: |
|
|
Bell's Rye Stout Clone
|
American Stout
|
5.15 Gallons |
1.068 |
1.014 |
7.08 |
41.03 |
30.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/22/2021 2:24 PM |
| Notes: |
|
|
PINK ELEPHANT CLONE OF DELIRIUM TREMENS
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.78 |
31.22 |
3.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 8/2/2019 9:49 PM |
Notes: LAGER FOR 14 DAYS 34 DEGREES
|
|
|
Hop Toxin
|
Double IPA
|
5 Gallons |
1.09 |
1.023 |
8.9 |
93.12 |
10.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 10:50 PM |
| Notes: With nearly a half pound of hops per a 5 gallon batch, Hop Toxin may just leave you numb from the incredibly high amounts of alpha acids and lupulin pulsating through your bloodstream. Inoculated with a dizzying aroma of pine, citrus, resin and spice from the Simcoe, Centennial, Chinook & Columbus hops all delivered with a solid and clean malt profile with some booze to help ease the pain. Hop toxin is not for the faint-hearted or newcomer, this is a hophead’s daily bread & veggies. |
|
|
Uppity IPA
|
Imperial IPA
|
5 Gallons |
1.094 |
1.027 |
8.73 |
103.71 |
14.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 10:54 PM |
| Notes: |
|
|
RUSSIAN IMPERIAL STOUT
|
Russian Imperial Stout
|
20 Litres |
1.086 |
1.02 |
8.63 |
94.11 |
44.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 12:29 AM |
| Notes: |
|
|
Kama Citra IPA
|
California Common Beer
|
5 Gallons |
1.09 |
1.02 |
9.26 |
47.35 |
29.37 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 4:04 PM |
| Notes: |
|
|
Hop Blasted IPA
|
American IPA
|
21 Litres |
1.075 |
1.014 |
7.95 |
57.5 |
9.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 12:52 AM |
| Notes: |
|
|
Hopquila IIPA
|
Imperial IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
31.77 |
11.41 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 3:15 PM |
| Notes: 6lbs LME is a late addition (15min). |
|
|
NZ Red
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.34 |
74.21 |
12.06 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:27 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
28 Litres |
1.048 |
1.008 |
5.24 |
23.37 |
3.63 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 9:52 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
Eventuelt kan du stegmeske: Innmesk på 55°C i 15 min, 67°C i 45 min, 77°C i 5 min.
OG: 1.043-47 FG: 1.008-10 IBU: 25 Alkohol:4,7-5,1% EBC: 5 ME1: 85%
Volum: 25 liter
Gjæring
14 dager på 16-20°C |
|
|
Amber Alert
|
American Amber Ale
|
5 Gallons |
1.046 |
1.012 |
4.53 |
41.21 |
13.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 8:46 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
11 Gallons |
1.051 |
1.009 |
5.51 |
29.9 |
5.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 3:24 PM |
| Notes: |
|
|
Sleeping Bear Belgian Ale
|
American Amber Ale
|
5.25 Gallons |
1.043 |
1.011 |
4.28 |
28.87 |
14.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/23/2015 2:41 AM |
| Notes: This is a clone of Fat Tire. |
|
|
True Best Bitter
|
Best Bitter
|
20 Litres |
1.048 |
1.016 |
4.25 |
36.81 |
11.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 75g, 14 liter |
Creation
Date: 10/10/2016 6:54 PM |
Notes: Best/Crisp Ale Malt istället för Pale 2row (samma Lovibond)
Startade med 25 liters kok. Kraftigt kokande tog oss ner till 16,5 liter på 60 min. (9,5 liter!)
Därav det höga OG.
Temperatur i rummet runt 15 grader. Långsam jäsning..?
Jäsning: 2016-10-18
Omtapp: 2016-10-24 (OG 1.030)
Flaskning: 2016-11-07
OG: 1.064
FG: 1.020
ABV: 5.78% |
|
|
Liberty Bell Magnum Dark Ale
|
American Brown Ale
|
24 Litres |
1.053 |
1.013 |
5.29 |
15.46 |
26.31 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 7:31 AM |
| Notes: After boil 24L with OG 1.053. Collect 18L into fermentation. |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
11 Gallons |
1.047 |
1.007 |
5.15 |
25.03 |
3.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 1:15 AM |
| Notes: |
|
|
Kveik Blonde
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.011 |
5.21 |
19.35 |
3.82 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:33 PM |
| Notes: Use 30ml of yeast, not full package. If possible, pitch at 25-29 C. |
|
|
Lemon Myrtle XPA
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.16 |
42.22 |
5.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 1/13/2020 2:53 PM |
| Notes: |
|
|
Red Yuzu Rauchbier
|
Rauchbier
|
20.4 Litres |
1.055 |
1.016 |
5.19 |
26.03 |
15.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 6:09 AM |
Notes: Ferment at 18 for 5 days
13 degrees for 3 days
7 degrees for 14 days
Zest yuzu and soak in gin/vodka before adding 3 days before kegging |
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