Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uppity IPA	Imperial IPA	5 Gallons	1.094	1.027	8.73	103.71	14.93 °L	1.4K	0
Author: EgadBananas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 10:54 PM Notes:
"Meet At Geare's" IPA	American IPA	5 Gallons	1.072	1.02	6.81	80.5	8.15 °L	1.4K	1
Author: patrickgeare Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 6:34 PM Notes: -Add all steeping grains in a grain bag, steep for 30 minutes, don't exceed 165 degrees. -Take out grain bag, get up to boil then add extract/sugar
Elsa's Helles Eisbock	Eisbock	5.5 Gallons	1.079	1.02	7.82	28.9	10.86 °L	1.4K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:26 AM Notes:
512 Pecan Porter Clone	English Porter	5.5 Gallons	16.64	4.217	6.78	38.01	46.86 °L	1.4K	1
Author: bensmithson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:01 PM Notes: Sub 005, other american ale yeast
7Seventy7 Extra India Red Ale	Specialty IPA: Red IPA	6 Gallons	1.065	1.011	7.07	58.58	11.94 °L	1.4K	0
Author: spencycle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 2:38 PM Notes: This brew is killer! Add the hops towards the end and you will get a fresh IPA. This recipe is all about finding out where the bitterness comes from. Wish you could taste this, the bitterness has come from full hops that have sat in the fermenter for a month. Sometimes those hops come out with big flavor!!
Hoppy C's	Double IPA	5 Gallons	1.084	1.019	8.47	121.12	7.14 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 2:13 PM Notes: Used a half tablet of whirfloc. Also, late addition of 6 lbs of dry malt extract.
Truthiness Double Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.079	1.015	8.48	99.05	13.78 °L	1.4K	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 9:29 PM Notes: Won 2nd Place in Specialty IPA Category of Malt Madness 10. Adding Munich Added 1 degree to mash Changed dry hop citra to cascade
Kveik Blonde	Blonde Ale	20.8 Litres	1.05	1.011	5.21	19.35	3.82 °L	1.4K	2
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 5:33 PM Notes: Use 30ml of yeast, not full package. If possible, pitch at 25-29 C.
Stone And Wood Pacific	American Pale Ale	4 Litres	1.04	1.007	4.31	6.23	2.98 °L	1.4K	2
Author: spongebob Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Wort Priming Amount: N/A Creation Date: 5/13/2019 3:11 AM Notes:
Blonde Saaz	Blonde Ale	4 Gallons	1.049	1.009	5.27	34.33	4.55 °L	1.4K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:56 AM Notes:
11/10 Chocolate & Vanilla Milk Stout	Sweet Stout	5 Gallons	1.058	1.021	4.94	25.32	50 °L	1.4K	0
Author: mjarvis08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:36 PM Notes:
Pilsner	German Pilsner (Pils)	60 Litres	1.045	1.007	5	35.28	3.82 °L	1.4K	2
Author: Ricardo Hahn Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 12:17 AM Notes: starter de 2 pacotes 3 litros
4Gs Saison (Formerly Rolly's BS)	Saison	6 Gallons	1.047	1.008	5.17	24.13	11.12 °L	1.4K	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:31 PM Notes: Fermentation was done in the first floor bathroom because it's the warmest room in the house.
Another Dumb Blonde	Blonde Ale	10 Gallons	1.057	1.013	5.77	20.2	8.55 °L	1.4K	0
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 12:43 AM Notes: buiscuity-strawberry blond. inspired by grand teton brewing's blonde ale. Mash in at 160F. Drop to 150F at mash in. Dropped to 145 half way through. Put heat on for 5 minutes to control the!p. Mashed in keg. OG 1.052 @ 72 FG 1.009
Neo Berliner Weisse	Berliner Weisse	21 Litres	1.05	1.01	5.3	6.79	4.43 °L	1.4K	0
Author: phi Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:31 PM Notes:
California Common No Chill Small Batch	California Common Beer	2.2 Gallons	1.052	1.009	5.71	39.93	10.26 °L	1.4K	0
Author: flexmurphy Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:30 PM Notes: Build up S-23 yeast for a full-size batch of lager. No-chill overnight with full contents of kettle. Try to transfer minimal trub into fermenter to keep a clean yeast cake for re-pitching. Ferment in drink serving jar.
Wheat Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.47	37.25	6.32 °L	1.4K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:48 PM Notes:
90 Shilling	Strong Scotch Ale	5.13 Gallons	1.061	1.015	6.05	36.08	15.96 °L	1.4K	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:30 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.057	1.016	5.37	38.14	8.56 °L	1.4K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:45 PM Notes: White Labs WLP002 English Ale, Wyeast 1968 London ESB, or Fermentis Safale S-04 Fermentation and Conditioning Use 11 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes. Mash at 152° F (67° C).
Btm1	American Pale Ale	5 Litres	1.049	1.014	4.62	36.26	5.6 °L	1.4K	1
Author: Sproot Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 6:16 AM Notes:
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