|
Alt Beer
|
North German Altbier
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
31.47 |
14.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 7:58 PM |
| Notes: |
|
|
Lemon Sima Olut
|
Experimental Beer
|
93 Gallons |
1.043 |
1.007 |
4.66 |
14.17 |
4.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:01 PM |
| Notes: |
|
|
Mosaic Mango
|
American IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.81 |
59.58 |
6.15 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:37 PM |
| Notes: |
|
|
Blueberry Berliner
|
Berliner Weisse
|
5.75 Gallons |
1.042 |
1.007 |
4.61 |
12.8 |
3.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 3:30 PM |
Notes: Mashed overnight
Boiled ~15 min
O.G. 1.050 |
|
|
Muffy's Belgium Rye
|
Belgian Pale Ale
|
5 Gallons |
1.065 |
1.016 |
6.43 |
36.53 |
7.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:57 PM |
| Notes: 3 gallons of mountain spring water, seep grains for 45 minutes |
|
|
Hennepin
|
Saison
|
5.25 Gallons |
1.052 |
1.012 |
5.24 |
21.23 |
8.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 12:14 PM |
| Notes: |
|
|
Wry Kolsch
|
Kölsch
|
11 Gallons |
1.05 |
1.015 |
4.61 |
27.66 |
3.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:10 AM |
| Notes: |
|
|
40. MRS Sweet Stout
|
Sweet Stout
|
18.9 Litres |
1.059 |
1.022 |
4.96 |
23.27 |
39.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 11:45 AM |
Notes: Lactose - 40 min
Lactose - 20 min
Lactose - 0 min |
|
|
Guinness Clone
|
Dry Stout
|
18.9 Litres |
1.047 |
1.013 |
4.46 |
39.41 |
33.96 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 8:34 PM |
| Notes: |
|
|
Red Rocket Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
75.16 |
17.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 52.6 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 10:00 PM |
| Notes: |
|
|
Punk IPA Clone
|
English IPA
|
40 Litres |
1.057 |
1.014 |
5.58 |
75.62 |
6.53 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 100 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2013 11:03 PM |
| Notes: |
|
|
Buck Pils
|
German Pilsner (Pils)
|
12 Gallons |
1.048 |
1.013 |
4.54 |
29.95 |
4.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 5:53 AM |
| Notes: Attempt at a North Coast Scrimshaw-like beer. |
|
|
Blue Moon Mini - Tribute -Beligian Wit
|
Witbier
|
2 Gallons |
1.047 |
1.007 |
5.31 |
10.25 |
3.39 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:59 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
2 Gallons |
1.055 |
1.012 |
5.62 |
97.84 |
24.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 4:55 PM |
| Notes: Add the Dry Malt Extract Last 10 mins, Increases IBUs to 140 |
|
|
3.5 Gallon IPA
|
California Common Beer
|
3.5 Gallons |
1.064 |
1.015 |
6.4 |
74.01 |
6.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:43 AM |
| Notes: |
|
|
Honey Badger Brown Braggot
|
Mild
|
2.5 Gallons |
1.061 |
1.017 |
5.83 |
11.76 |
22.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:56 AM |
| Notes: |
|
|
2014 - 12/20 - Holiday IPA
|
American IPA
|
6 Gallons |
1.058 |
1.016 |
5.46 |
90.01 |
16.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 12:47 AM |
Notes: Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_____________________________________________
Parti-Gyle Mash - with this brew can mash with: |
|
|
När 2 Blir 1
|
Saison
|
10 Litres |
1.054 |
1.012 |
5.5 |
34.7 |
5.88 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2014 4:19 PM |
| Notes: |
|
|
Brew #004 - ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.056 |
1.016 |
5.3 |
38.34 |
12.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 4:05 AM |
| Notes: |
|
|
YAMO (Galaxy) IPA
|
American IPA
|
1 Gallons |
1.069 |
1.019 |
6.59 |
113.54 |
9.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 10:50 PM |
| Notes: |
|
|
|
|