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Witibier/Trigo - Cereal Mash
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Witbier
|
10 Litres |
1.045 |
1.013 |
4.21 |
23.28 |
3.87 °L
|
355 |
0 |
|
|
Author:
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 6/12/2020 1:21 AM |
| Notes: |
|
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A. WHEAT LESHOT/MOSTRA
|
American Wheat Beer
|
530 Litres |
1.04 |
1.007 |
4.33 |
10.04 |
2.8 °L
|
355 |
0 |
|
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| Boil
Size: 600 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:37 PM |
| Notes: |
|
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New Mexican Lager V1
|
International Pale Lager
|
2.75 Gallons |
1.045 |
1.012 |
4.4 |
32.47 |
3.73 °L
|
355 |
0 |
|
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Author:
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Squared Circle Brewing Company
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:30 AM |
| Notes: |
|
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Grapefruit Radler
|
Classic American Pilsner
|
5 Gallons |
1.042 |
1.008 |
4.43 |
10.54 |
2.45 °L
|
355 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:23 PM |
| Notes: |
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Imperial Stout Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.012 |
4.23 |
41.39 |
33.62 °L
|
355 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:51 AM |
| Notes: |
|
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Sorachi Jack
|
American IPA
|
47 Litres |
1.043 |
1.011 |
4.26 |
8.98 |
3.5 °L
|
355 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:58 AM |
| Notes: |
|
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Wheat 2
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Weissbier
|
18 Litres |
1.045 |
1.012 |
4.29 |
20.67 |
2.86 °L
|
355 |
0 |
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| Boil
Size: 22.73 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:15 PM |
| Notes: |
|
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Hefeweizen Fi
|
Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.39 |
16.58 |
3.97 °L
|
355 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 11/30/2020 12:13 AM |
| Notes: |
|
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Partigyle Hefe Part 2
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.25 |
13.56 |
10.69 °L
|
355 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:39 AM |
| Notes: |
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Nhuan's Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.014 |
4.34 |
36.01 |
10.8 °L
|
355 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:33 AM |
| Notes: |
|
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Rasverry Milkshake
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.02 |
4.3 |
33.74 |
4.53 °L
|
355 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:07 PM |
| Notes: |
|
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Cascade SMaSH
|
American Pale Ale
|
5 Litres |
1.041 |
1.008 |
4.37 |
35.16 |
3.17 °L
|
355 |
0 |
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| Boil
Size: 6.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 23.7 g |
Creation
Date: 5/9/2020 3:56 PM |
| Notes: |
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British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
38.09 |
5 °L
|
355 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 2:18 AM |
Notes: First brew: 2020-05-30. All went well although OG 1.43, which is lower than planned.
Also, sample was a little too bitter, but we'll see how it comes through. |
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Watermelon Wheat
|
American Wheat Beer
|
30 Litres |
10.616 |
2.47 |
4.32 |
2.75 |
3.16 °L
|
355 |
0 |
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 9/20/2019 7:43 PM |
| Notes: Mash is intended to make 21 L wort at 10 P. 9.5 kg watermelon provided 5.5 L juice at 9 P. Added to secondary. |
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Deez Nuts Brown Ale
|
American Brown Ale
|
3.5 Gallons |
1.045 |
1.011 |
4.41 |
17.92 |
18.98 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 10:20 AM |
| Notes: |
|
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Hoppy Session Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.012 |
4.27 |
47.38 |
4.13 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:15 AM |
| Notes: |
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Nugget
|
American Light Lager
|
1 Gallons |
1.045 |
1.011 |
4.39 |
53.18 |
3.86 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 8:13 PM |
| Notes: |
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Awesome Recipe
|
American Wheat Beer
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
43.85 |
18.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:14 AM |
| Notes: |
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Corn Lager
|
American Lager
|
12.1 Litres |
1.046 |
1.013 |
4.26 |
11.34 |
2.69 °L
|
355 |
1 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:15 AM |
| Notes: |
|
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Names Are Hard Session IPA
|
American IPA
|
3 Gallons |
1.043 |
1.01 |
4.43 |
51.14 |
3.88 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:19 PM |
| Notes: |
|
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