Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scuba Suit B1	No Profile Selected	347 Gallons	15.514	4.035	6.23	0	4.36 °L	355	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 14.5 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:31 PM Notes:
Honey Lemon Mead	Sweet Mead	9 Litres	1.066	1.018	6.31	0	3.67 °L	355	0
Author: Boil Size: 14.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:25 PM Notes:
September NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.18	68.8	5.08 °L	355	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 4:37 AM Notes:
Postal	No Profile Selected	155 Gallons	1.061	1.013	6.26	32.06	8.3 °L	355	0
Author: MetsMan71 Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 12:33 AM Notes:
Bell's Two Hearted Ale Clone	American Pale Ale	23 Litres	1.062	1.015	6.18	59.36	7.62 °L	355	0
Author: Matt76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 10:14 AM Notes:
5. IPA I . 06/02/22	No Profile Selected	23.5 Litres	1.06	1.013	6.18	26.82	3.46 °L	355	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 9:47 PM Notes:
Experimental Oatmeal Stout Batch #2	Oatmeal Stout	11.5 Gallons	1.074	1.026	6.28	46.36	33.65 °L	355	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 2:07 PM Notes: 0.5tsp chalk to mash with pinch of salt, epsom and calcium chloride Adjust wort Ph to 5.5 with baking soda at end of boil. Cereal mash with rolled oats Mash 42oz Rolled Oats 16oz Maris Otter Hold 136 degrees x15 minutes then slowly bring to a boil for 30 minutes. Add to main mash
Czech Pilsner I	Czech Premium Pale Lager	35 Gallons	1.06	1.013	6.18	30.17	3.72 °L	355	0
Author: Invader Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:26 AM Notes: 50ppm calcium limit the sulfate/bicarbonate levels
Ipa N	American IPA	22.5 Litres	1.065	1.017	6.25	62.64	6.91 °L	355	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 9:35 AM Notes:
NEIPA Citra Mosaic Azzaca	American Pale Ale	23.5 Litres	1.059	1.011	6.3	31.23	3.93 °L	355	0
Author: ianr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:11 AM Notes:
Exp Hopped Hefe Recipe	Specialty IPA: White IPA	7 Gallons	1.065	1.017	6.26	54.66	6.48 °L	355	2
Author: bassmahon Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:46 PM Notes: had planned to get 8 gallons fermenting from this grain charge. But after 60 min boil, a hot hydrometer reading showed just 1.030 - not enough with 8 gallons in the tank. Boiled off another gallon. Had been targeting 1.055 or so. Ended up with 1.064 after it cooled. most of the hops came out of the spider. Coarse spider and Chilliwack hop farm hops seem finer than others.
V’s Hazy Sabro/Sabro Toothed Viking IPA 2020	Specialty IPA: New England IPA	75 Gallons	1.066	1.019	6.21	28.73	4.28 °L	355	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 6:13 PM Notes:
Sabro Haze	Specialty IPA: New England IPA	5 Gallons	1.068	1.021	6.23	85.58	6.35 °L	355	1
Author: estonjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:27 PM Notes:
2020 Social Distance IPA	American IPA	23 Gallons	1.062	1.014	6.31	25.21	25.26 °L	355	2
Author: banjo boys brew Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:27 PM Notes: Whirlfloc Hydrate dry yeast and use yeast enhancer
Awesome Recipe	American Pale Ale	20.8 Litres	1.059	1.011	6.25	43.94	7.94 °L	355	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/12/2020 7:32 PM Notes:
Vanilla Milkshake	Specialty IPA: New England IPA	2 Gallons	1.06	1.013	6.19	46.93	5.51 °L	355	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/31/2019 2:49 PM Notes: Added 3.5 oz lactose with 5 min remain in boil. Added 1 oz Amarillo at 10 minutes left. Cooled to 170 and added 1 oz mosaic and 1oz simcoe. Steeped 20 minutes. Cooled to 75 and pitched. Adding slightly less than 1/2 TBSP mccormicks vanilla extract at bottling. May have been higher than 170°. Dryhopped on Day 4 with 1 oz simcoe. Final gravity 1.020. Brewed 10/31/19. Bottled 1.75 gallons 11/11/19. Used 1.5 oz priming sugar. Filled 1 32 oz growler, one old Maine Beer bottle, and 13 12 oz bottles
Tank 7 Klone	Belgian Blond Ale	10 Litres	1.064	1.015	6.34	56.65	3.53 °L	355	0
Author: kaiasoot Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 7:36 AM Notes: Mash in: 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009.
Black Ipa	American Pale Ale	7 Gallons	1.058	1.01	6.34	56.31	28.36 °L	355	0
Author: maultenederale Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:15 PM Notes:
Brown Ale	Northern English Brown	5.5 Gallons	1.059	1.011	6.28	23.24	22.82 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:23 AM Notes:
Crowded Hour	Fruit Beer	6 Gallons	1.062	1.014	6.32	11.86	8.05 °L	355	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:18 AM Notes:
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