Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ich Weiss Es Nicht	Weissbier	21 Litres	1.052	1.013	5.17	10.44	3.82 °L	297	0
Author: wins Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:37 AM Notes:
Dunkelweizen MB	Dunkles Weissbier	6 Gallons	1.054	1.007	6.16	16.26	17.48 °L	297	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/4/2024 2:21 PM Notes: https://www.morebeer.com/products/dunkelweizen-grain-beer-brewing-kit-5-gallons.html
Weissbire22	Weissbier	20 Litres	1.051	1.013	4.97	11.57	4.16 °L	297	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 8:07 AM Notes: Yeast M20 = 11.5 g เม็ดผักชี 30 g ต้ม 15 นาที
King Heffy	Weissbier	23 Litres	1.053	1.011	5.55	15.6	4.54 °L	297	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:47 AM Notes: Trying dextrose to trigger diauxie rather than a complex mash.
Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.051	1.012	5.13	20.7	20.69 °L	297	0
Author: Jezwald101 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.88 psi Creation Date: 1/23/2023 11:17 AM Notes: fly sparge with 6 gallons distilled water, rinse mash until 6.5 gallons in kettle for the boil. check with refractometer every 5 minutes do not let get below 1.010. if it does before u have 6.5 gallons . stop fly sparge and top up with water to get to your 6.5 gallons boil water.
ESB 2022	Strong Bitter	5.2 Gallons	1.059	1.02	5.12	50.67	15.25 °L	297	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 4:09 PM Notes:
Lilibet	Best Bitter	6 Gallons	1.04	1.01	3.93	38.66	7.55 °L	297	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:48 PM Notes: Brewed 9/12/22. Mash in w/15 L city water at 163 F, plus 3 g CaSO4 and 2 g CaCl2. Hold at 151 - 153 F for 1 hour, add 3 L of 153 F water, run off. Add 185 F water (plus 5 g CaSO4) to top of mash tun and run off. Collect 26 L. Boil 60 minutes, cool to 68 F, pitch.
EKG SMASH	Ordinary Bitter	5 Gallons	1.055	1.016	5.19	67.48	28.04 °L	297	0
Author: buddy23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 6:45 PM Notes:
Weizenbock	Weissbier	20 Litres	1.05	1.013	4.9	14.68	10.31 °L	297	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:33 AM Notes:
BBC ESB	Strong Bitter	62 Gallons	1.052	1.01	5.52	43.22	9 °L	297	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 9:40 PM Notes:
Pale ALe	Australian Sparkling Ale	21 Litres	1.054	1.01	5.7	25.47	6.25 °L	297	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:49 AM Notes:
No.3 Sourdough Hefeweizen	Weissbier	8 Litres	1.047	1.016	4.02	11.81	6.2 °L	297	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 3:51 PM Notes: DEMIJHON vs no.4
Dunkelweiss	Dunkles Weissbier	5 Litres	1.059	1.016	5.65	20.2	15.04 °L	297	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:11 PM Notes:
Edelweiss UK Clone Mk1.	Weissbier	32 Litres	1.041	1.011	3.97	14.61	3.63 °L	297	0
Author: Chard Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:17 PM Notes:
Take Me Home- Country Roads	British Golden Ale	12 Gallons	1.047	1.013	4.46	26.19	4.97 °L	297	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/26/2020 3:05 PM Notes:
Muck And Make Do	Best Bitter	24 Litres	1.044	1.013	4.14	43.08	9.38 °L	297	0
Author: M3 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:16 PM Notes: 42 litres of water added 36ml AMS added plus 1 Camden tablet removed 7l for sparging Approx 37l in boil Pre boil 1.039 Post Boil 1.044 28.5l after cooling 22l in the fermenter - slight tip 6.5 litres of trub FG 1.013 after 9 days fermenting kegged with 40g brewing sugar Expected ABV 4.2%
Sean's Dark Wheat	Weissbier	5.5 Gallons	1.041	1.008	4.36	60	23.33 °L	297	0
Author: LCCC ACC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:24 PM Notes:
Deuchars	Ordinary Bitter	5.75 Gallons	1.045	1.013	4.14	35.7	7.03 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:59 PM Notes:
Awesome Recipe	Strong Bitter	17 Litres	1.062	1.016	6.13	52.11	11.46 °L	297	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:44 PM Notes:
Uncle Oaken Dunkel	Dunkles Weissbier	5 Gallons	1.062	1.016	6.04	14.02	30.2 °L	297	0
Author: Agent Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:50 AM Notes:
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