Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Oriole	Blonde Ale	5.5 Gallons	1.045	1.009	4.68	19.67	5.09 °L	370	2
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:59 PM Notes:
Mango Sour	Berliner Weisse	12 Litres	1.04	1.005	4.6	12.01	2.86 °L	370	1
Author: Boil Size: 13.82 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 11:50 AM Notes: DOELSTELLING RECEPT: Beschrijving bierstijl: Fris en fruitig, zurig. Kleur: goudgeel richting oranje Geur:mango en passievrucht Smaak: Hopbitterheid: Laag Hopkeuze: Hop met smaken van tropisch fruit en mango Schuimkraag: Koolzuur: Hoog Bitterheid: BU/GU = 0.25 - 0.3 -------------------------------------------------------------------------------------- MOUTKEUZE: Moutkarakter is niet belangrijk bij dit bier. BASISMOUT - 100% 50% Tarwemout Basissmaak 50% Pilsmout Basissmaak CARAMOUT - 0% ROOSTMOUT - 0% EXTRA INGREDIENTEN: - 1 kg Mango puree -> Rechtstreeks in het gistvat toevoegen tijdens de nagisting. -------------------------------------------------------------------------------------- GISTKEUZE: Van de producent: WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. Waarom deze gist: Gist voor Sour Giststarter: Nee Hoe te gebruiken: Links: https://www.lallemandbrewing.com/en/united-states/products/wildbrew-philly-sour/ Forum: -------------------------------------------------------------------------------------- MAISSCHEMA KEUZE Eenstaps maisch van 60 minuten op 65 graden Conclusie: -------------------------------------------------------------------------------------- ALGEMEEN: -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: Recept: N/A Werkwijze: N/A -------------------------------------------------------------------------------------- BROUWDAG 01 MAISCHEN EN SPARGE: - met 14 liter te weinig water in de ketel, 2 liter toegevoegd en sparge weggelaten. 02 PRE BOIL: Recept volume: behaald Recept SG-waarde: behaald 03 KOKEN: 04 POST BOIL: Recept volume: behaald Recept SG-waarde: __ behaald _ 05 KOELEN EN HEVELEN: 06 EINDVOLUME GISTVAT: Recept volume: 11 behaald 11 Recept SG-waarde: 1040 behaald 1040 07 CONCLUSIE: -------------------------------------------------------------------------------------- VERLOOP VERGISTING: Giststarter gebruikt: nee Verloop: Gedrag van de gist tijdens vergisten: Conclusie: -------------------------------------------------------------------------------------- TOTAAL RENDEMENT: RECEPT Begin SG: 1040 Rendement: 70% Eind SG: 1005 -> waarschijnlijk hoger door fruitpuree Vergistingsgraad: 85% WERKELIJK Begin SG: Rendement: % Eind SG: Vergistingsgraad: % Alcohol: % Conclusie: -------------------------------------------------------------------------------------- KEGGING: Datum start: Volume in Keg: Duur: Temperatuur: Druk: Datum eind: Conclusie: -------------------------------------------------------------------------------------- BOTTELEN: Botteldatum: Aantallen: x 30 cl x 33 cl x 75 cl Eindvolume: liter Opmerkingen: --------------------------------------------------------------------------------- INGREDIENTEN EN KOSTEN: Gemiddelde productiekosten: 55 euro Prijs per fles: 2.50 Totale winst: 65 euro Opmerkingen: -------------------------------------------------------------------------------------- UITKOMST RECEPT: Kleur: Geur: Smaak: Hopbitterheid: Hopkeuze: Schuimkraag: Koolzuur: Conclusie: -------------------------------------------------------------------------------------- LINKS en TIPS:
Czech Pilsner	Czech Pale Lager	5 Gallons	1.048	1.013	4.64	29.41	3.57 °L	370	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:03 PM Notes:
Jengi Lemongrass	No Profile Selected	1876 Litres	1.048	1.012	4.72	0	5.98 °L	370	0
Author: DSDO Boil Size: 1956 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 12:47 PM Notes:
Dark Czech Lager	Czech Dark Lager	217 Gallons	11.91	3.068	4.72	25.12	24.15 °L	370	0
Author: joe@scofflawbeer.com Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 9:00 PM Notes:
Wortelwijn	No Profile Selected	20 Litres	1.036	1	4.66	0	3.98 °L	370	1
Author: Lumberjax Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:02 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.043	1.008	4.6	32.2	7.23 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:59 PM Notes:
BIoT German Pilsner	German Pilsner (Pils)	21 Litres	1.047	1.011	4.69	29.56	2.99 °L	370	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:43 AM Notes:
Fuil Croi Irish Red Ale	Irish Red Ale	18 Litres	1.049	1.014	4.63	20.21	12.53 °L	370	0
Author: leiabrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:32 PM Notes:
Irish Red La Boruguita	Irish Red Ale	60 Litres	1.047	1.011	4.64	21.01	10.79 °L	370	0
Author: El Andaki Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 9/30/2021 5:46 AM Notes:
Session Pale	American Pale Ale	23 Litres	1.042	1.007	4.61	43.09	8.29 °L	370	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:18 PM Notes:
69. Pilsner	International Amber Lager	11 Gallons	1.05	1.014	4.68	25.77	10.65 °L	370	1
Author: Steven.bofferding@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 3:05 PM Notes:
GB076 Lager	International Pale Lager	32.1 Litres	1.044	1.009	4.61	22.28	3.85 °L	370	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 195.9 g Creation Date: 8/30/2020 11:06 AM Notes: Efficiency way down to 60 add 400g Dextrose back up to 1.044 67% into ferm. 25.830 into bottles 2.35 CO2 12C 140g Dextrose
German Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.74	14.51	4.1 °L	370	0
Author: Phillip Scaggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.46 psi Creation Date: 5/25/2020 11:49 PM Notes: MoreBeer's German Hefeweizen https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html
Awesome Recipe	No Profile Selected	12 Litres	1.038	1.002	4.69	10.06	3.67 °L	370	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:43 PM Notes:
Özden-CoronaWeiss	No Profile Selected	23 Litres	1.051	1.015	4.67	13.66	4.09 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:37 PM Notes:
Pale Ale - Lucky Jack Freak CloneMom	Blonde Ale	40 Litres	1.048	1.012	4.7	59.4	6.11 °L	370	0
Author: Busser Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 1:18 PM Notes: Vic secret istedet for citra pale malt istedet for pilsner malt Simcoe istedet for Chinook. Alle med humle gamle. Palle malt gammel.
BBB Top Dad Stout	Dry Stout	19 Litres	1.049	1.014	4.65	19.12	35.14 °L	370	0
Author: Brewbearbrewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/15/2019 2:11 PM Notes: Danstar London ESB yeastcake used. Add 1/4 profloc tablet 15 minutes before flame out Ferment @ 20.5c Take on Burton Bridge's Top dog stout by G.W Fathers Day 2020
Red Ale Brandon	Irish Red Ale	10 Gallons	1.05	1.014	4.68	27.29	12.19 °L	370	0
Author: Hermish Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:03 AM Notes:
AG12 Snrush-More	American IPA	23 Litres	1.047	1.011	4.72	81.99	7.54 °L	370	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:50 AM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.44M cells / mL / °P Starter meets desired pitching rate!
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