Irish Red La Boruguita Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Red La Boruguita

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.245 (recipe based estimate)
Post Boil Gravity: 1.490 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tres Gatxs
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 30th 2021
1.047
1.011
4.6%
21.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 2.81 95%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4%
130 g American - Black Malt130 g Black Malt 28 500 1%
12.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Centennial140 g Centennial Hops Lupulin Pellet 10 Boil 60 min 10.28 40%
90 g Centennial90 g Centennial Hops Lupulin Pellet 10 Boil 30 min 5.08 25.7%
120 g Cascade120 g Cascade Hops Lupulin Pellet 7 Boil 45 min 5.66 34.3%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 66 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 69 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 333.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red La Boruguita" Irish Red Ale beer recipe by Tres Gatxs. All Grain, ABV 4.64%, IBU 21.01, SRM 10.79, Fermentables: (BEST Pale ale, Caramel / Crystal 60L, Black Malt) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 15:59 UTC
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