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Fuil Croi Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday October 24th 2021

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

20.2

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3.18 kg Golden Promise Pale Ale Malt	36.8	2.65	75%
0.24 kg	Flaked Barley0.24 kg Flaked Barley	32	2.2	5.7%
0.45 kg	Crisp Malting - Brown Malt0.45 kg Brown Malt	32.7	65	10.6%
0.03 kg	American - Roasted Barley0.025 kg Roasted Barley - (late mash tun addition)	33	300	0.6%
0.15 kg	American - Carapils (Dextrine Malt)0.145 kg Carapils (Dextrine Malt)	33	1.8	3.4%
0.20 kg	Briess - Caramel Malt - 10L0.2 kg Caramel Malt - 10L	35.4	10	4.7%
4.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Artisan - Cascade28.3495 g Cascade Hops	Lupulin Pellet	6.5	Boil	60 min	20.21	50.3%
28 g	BSG - Chinook28 g Chinook Hops	Lupulin Pellet	12.9	Boil	0 min		49.7%
56.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Artisan - Cascade (Lupulin Pellet)	20.21	50.3%
28 g	BSG - Chinook (Lupulin Pellet) 28 g Chinook (Lupulin Pellet) Hops		49.7%
56.35 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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