View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kiwi pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

43.4

SRM (morey):

4.4

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	45.5%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	36.4%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	18.2%
11 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops	Pellet	16.3	Boil	60 min	7.66	7.2%
25 g	Wakatu25 g Wakatu Hops	Pellet	5.3	Boil	60 min	6.22	18%
15 g	Moutere15 g Moutere Hops	Pellet	16.3	Boil	40 min	10.08	10.8%
20 g	Wakatu20 g Wakatu Hops	Pellet	5.3	Boil	40 min	4.37	14.4%
13 g	Moutere13 g Moutere Hops	Pellet	16.3	Boil	20 min	6.03	9.4%
13 g	Wakatu13 g Wakatu Hops	Pellet	5.3	Boil	20 min	1.96	9.4%
18 g	Moutere18 g Moutere Hops	Pellet	16.3	Whirlpool at 70 °C	30 min	4.89	12.9%
25 g	Wakatu25 g Wakatu Hops	Pellet	5.3	Whirlpool at 70 °C	30 min	2.21	18%
139 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Moutere (Pellet) 56 g Moutere (Pellet) Hops	28.66	40.3%
83 g	Wakatu (Pellet) 83 g Wakatu (Pellet) Hops	14.76	59.8%
139 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Steeping	85 °C	68 °C	60 min
60 L	Fly Sparge	75 °C	70 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1.33 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!