Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.32 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
167 strike |
Infusion |
-- |
154 °F |
60 min |
|
5 gal |
180 strike |
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
use honey to adjust OG after boiling -- 1 lb = .008 OG = 1% abv
.25 lb gets this recipe to 1.047 (4.69% with 1.011 FG)
.5 lb gets this recipe to 1.049 (4.93% with 1.011 FG) [target]
.75 lb gets this recipe to 1.051 (5.18% with 1.011 FG)
1 lb gets this recipe to 1.053 (5.43% with 1.012 FG)
--
Additions:
brew day:
zest of one grapefruit at flameout
.25oz sichuan pcorns at flameout
dry-spicing, during fermentation:
.25oz sihuan corns
10-14 days before bottling:
zest of two grapefruits
.25oz sichuan pcorns
bottling day:
at bottling: add 1.5oz hibiscus (steeped in 1.5 cups off-boiling water for 5 min) after bottling half of the batch
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-27 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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