Cheap Flights
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American Pale Ale
|
2.2 Gallons |
1.05 |
1.008 |
5.44 |
40.63 |
5.86 °L
|
202 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:27 AM |
Notes: |
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Emersons Pilsner - Extract
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Classic American Pilsner
|
20 Litres |
1.064 |
1.012 |
6.82 |
13.54 |
4.61 °L
|
202 |
0 |
|
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Boil
Size: 31.75 Litres |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/25/2023 6:49 PM |
Notes: EMERSON'S PILSNER RECIPE - WilliamsWarn
Emerson's Brewery in Dunedin makes a great Pilsner with Riwaka hops, and this recipe is a homage to that beer, with a similar colour, bitterness and taste. The main thing is to get a good burst of Riwaka hops in the taste! To get to 4.90% alcohol, you will need 200g more Dry Malt Extract (DME) than usual. Or you can add an extra 750g bag of WW DME and make a 5.76% alcohol pilsner.
Ingredients (25L BrewKeg™):
• 100g Riwaka hops
• 1.7kg Premium Lager can
• 1.5kg bag DME
• 750g bag DME
• Sachet of S-23 yeast
Method:
1. Boil 25g of hops in a pot with 1.5L of water and leave it boiling for 37 minutes
2. If you normally rehydrate your yeast in the sediment bowl, do this now by filling your sediment bottle ¾ of the way with 25℃ water, sprinkle yeast in and give it a light swirl.
3. Steep 75g of remaining hops by putting them in a jug and pouring 1.5L of boiling water over them. Cool to roughly 80℃ by adding a small amount of cold water. Let them steep for at least 20 minutes while you carry on with the rest of the steps.
4. Fill BrewKeg™ with 2L of hot water
5. Add can of Premium Lager and stir until dissolved. Top Tip: soak the can in a jug of hot water while you are doing the steps above to soften the malt and make it easier to get out of the can.
6. Add 5l of cold water to your BrewKeg™
7. Add in the DME and stir.
8. Once the hops have steeped, pour the mixture into a strainer and press with a spatula to squeeze out as much liquid as you can. With large amounts of hops, you may need to do multiple batches in through your strainer or sieve. Do the same with the boiled hops when ready.
9. Top the keg to the fill line, ensuring the final temperature is around 25°C
10. Give it one last mix before pitching yeast and putting the lid on, or if you have your yeast in the sediment bottle, put your lid on and then secure sediment bottle to the bottom valve and then open the valve
11. Ferment at 25°C for 4 days or until you see that fermentation is finished in the sediment bowl
12. Crash cool for two days and clarify twice within this time
13. Enjoy!— 7 |
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Extract Wheat 5/7
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No Profile Selected |
4 Gallons |
1.045 |
1.011 |
4.5 |
13.62 |
3.77 °L
|
202 |
0 |
|
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Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 10:37 PM |
Notes: |
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1/2 Scottish ORTUZAR
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No Profile Selected |
1787 Litres |
1.053 |
1.014 |
5.05 |
16.01 |
15.66 °L
|
202 |
0 |
|
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Boil
Size: 1891 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:55 PM |
Notes: 1.053 - 1.014
16 SRM
16 IBUs de amargor
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|
Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.003 |
1 |
0.41 |
11.15 |
10.09 °L
|
202 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 5:23 AM |
Notes: |
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Mango Seltzer
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No Profile Selected |
6 Gallons |
1.056 |
1 |
7.35 |
0 |
1.13 °L
|
202 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:48 PM |
Notes: Natural mango extract/flavor and vitamin C added at keg
harvested yeast from prior ferments used. |
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Sticky Wicket Oatmeal 5G
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No Profile Selected |
5 Gallons |
1.054 |
1.015 |
5.07 |
0 |
25.93 °L
|
202 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 4:28 PM |
Notes: HME: Cooper's Irish stout |
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Czech Pilsner Ale
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Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
36.05 |
4.4 °L
|
202 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 5:02 PM |
Notes: |
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Middle Stump
|
English IPA
|
20.8 Litres |
1.055 |
1.012 |
5.6 |
41.7016 |
6.8 °L
|
202 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:32 PM |
Notes: |
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Midnight Snack
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English IPA
|
13.5 Gallons |
1.078 |
1.014 |
8.41 |
49.03 |
4.15 °L
|
202 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/11/2021 2:08 PM |
Notes: This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch:
Half of the total bitterness should come from the whirlpool addition.
Target/Calculated IBU of 7(Tinseth)
Dry Hop the beer at a rate of 3oz / gallon)
Target OF/FG 1.069 / 1.0009
8.2 % ABV
119 IBU
There are six stages of adding hops for this recipe:
Bittering (30 Min):
2.5 oz Citra
Flavor (10 Min):
2 oz FF
2 Simcoe
2 Citra
Flavor x2 (10 Min):
3 oz FF
3 oz Mosaic
Aroma (10 Min):
3 oz Simcoe
3 oz Mosaic
Dry Stage 1:
3 oz Simcoe
3 oz Mosaic
Dry Stage 2:
3 oz Simcoe
3 oz Mosaic
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Veratiserum Saison
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Saison
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5.5 Gallons |
1.06 |
1.011 |
6.47 |
15.7 |
10.61 °L
|
202 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:20 PM |
Notes: Steep grains at 155F for 15 min
Add 6 lb. DME
Bring to boil
After 35 min, add Fuggle hops
After 67 min, add Goldings hops
After 67 min, add whirflock tablet
At flame out (75 min) add belgian candi sugar
Chill to 80F, add 2 gallons cold water to bring to 70F
Top up to gravity target 1.058-1.060, approx 5 gallons
Pitch yeast |
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Ginger Bread Porter
|
Robust Porter
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23 Litres |
1.065 |
1.016 |
6.47 |
40.52 |
34.5 °L
|
202 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:12 AM |
Notes: |
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Vanilla Milk Stout
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Sweet Stout
|
5 Litres |
1.061 |
1.022 |
5.12 |
29.54 |
37.1 °L
|
202 |
1 |
|
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.5 g |
Creation
Date: 8/2/2020 9:07 AM |
Notes: |
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Saison Du Pont Clone
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Saison
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12.5 Gallons |
1.057 |
1.007 |
6.52 |
32.08 |
4.64 °L
|
202 |
0 |
|
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Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:40 PM |
Notes: |
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Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
24.47 |
14.54 °L
|
202 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:01 PM |
Notes: |
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Franco Stout
|
Sweet Stout
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22 Litres |
1.069 |
1.017 |
6.75 |
48.92 |
40.98 °L
|
202 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 11:18 PM |
Notes: |
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Neipat 2.0
|
English IPA
|
48 Litres |
1.066 |
1.012 |
7.05 |
32.17 |
5.11 °L
|
202 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:10 PM |
Notes: |
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Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
30.34 |
37.99 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:20 AM |
Notes: |
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Cherry Sour
|
Fruit Beer
|
3 Gallons |
1.053 |
1.025 |
3.64 |
0 |
2.4 °L
|
202 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 11:15 PM |
Notes: |
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Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
35.46 |
40.41 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:53 PM |
Notes: |
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