Biere de Garde Beer Recipe | Extract Bière de Garde by WesleyRem | Brewer's Friend
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Biere de Garde

151 calories 14.6 g 12 oz
Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday May 29th 2020
1.046
1.010
4.7%
24.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb American - Pale 2-Row6.7 lb Pale 2-Row 37 1.8 77%
6.70 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 11.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 11.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Apollo0.6 oz Apollo Hops Leaf/Whole 17.1 Boil 60 min 23.58 54.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.88 45.5%
1.10 oz / 0.00
 
Yeast
White Labs - Artisanal Country Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
70 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Biere de Garde" Bière de Garde beer recipe by WesleyRem. Extract, ABV 4.7%, IBU 24.47, SRM 14.54, Fermentables: (Pale 2-Row) Steeping Grains: (Caramel / Crystal 90L, CaraMunich) Hops: (Apollo, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 20:41 UTC
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