Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My My, Hey Hey (Out Of The Blue)	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.4	0	5.69 °L	202	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:19 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.43	27.03	4.44 °L	202	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 10:23 PM Notes:
Rogue Blackened Brutal Bitter	No Profile Selected	5 Gallons	1.066	1.017	6.4	70.03	24.69 °L	202	1
Author: CatchingVD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:12 PM Notes:
Lemon Sasion	Saison	550 Litres	1.053	1.004	6.39	19.57	4.21 °L	202	0
Author: zhu ximin Boil Size: 620 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 7.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 10/21/2022 5:13 AM Notes:
Cosmic IPA	American IPA	3.5 Gallons	1.068	1.018	6.48	66.31	4.28 °L	202	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:52 PM Notes:
BE256	No Profile Selected	110 Litres	1.06	1.01	6.49	18.77	5.68 °L	202	0
Author: arinomibrewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:10 AM Notes:
Blueberry Pancake	No Profile Selected	5.25 Gallons	1.061	1.012	6.45	19.62	11.55 °L	202	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:04 PM Notes:
Off The Wahl	No Profile Selected	310 Gallons	1.061	1.012	6.44	15.28	5.74 °L	202	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:42 PM Notes:
Ginger Bread Porter	Robust Porter	23 Litres	1.065	1.016	6.47	40.52	34.5 °L	202	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 12:12 AM Notes:
American Dream IPA	American IPA	5 Gallons	1.063	1.014	6.4	66.78	6.98 °L	202	0
Author: Viking Fyr Boil Size: 7.13 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 11:40 PM Notes: Clawhammer 110 volt System Set PH to 5.5 Strike water for Mash set strike water to 153 and stir in grains Set Mash PH to 5.4 60 minutes at 147 10 minutes at 160 5 minutes at 168 then boil Set PH to 5.0 Boil 80 minute boil add hops & hops & hops & hops & more hops don't forget to add whirlfloc and yeast nutrient while boiling Cool it to pitching temp under 72 Ferment 11 days 65-70 deg F 5 more day 55-60 deg F Then keg or bottle
American IPA	American IPA	360 Litres	1.065	1.016	6.5	50.47	6.71 °L	202	0
Author: Jake_rosie1 Boil Size: 335 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:14 AM Notes:
I Like My Beer When Is Hot IPA	No Profile Selected	5 Gallons	1.068	1.018	6.5	34.46	8.22 °L	202	1
Author: marcoporras Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 6/26/2020 10:11 PM Notes:
Lager Oscura	Dark American Lager	20 Litres	1.06	1.011	6.48	22.91	28.11 °L	202	0
Author: Qfologo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:26 PM Notes:
New Zealand Saison	Saison	5.25 Gallons	1.059	1.01	6.46	30.07	4.21 °L	202	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/22/2020 6:30 PM Notes: Based on BYO.com Nu Zealand Saison OG = 1.062 FG = 1.007 IBU = 38 SRM = 3 ABV = 7.25% pre-wine (7.4-7.6% post-wine) After boil, give the wort a long whirlpool stir and let settle for 30 minutes prior to chilling. After 30 minutes, chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, aerate the wort with filtered air or pure O2, and pitch all yeast and bacteria https://www.theyeastbay.com/brewers-yeast-products/saison-blend-i https://www.homebrewohio.com/
Fraliv	American Pale Ale	5.5 Gallons	1.062	1.013	6.4	55.45	5.1 °L	202	0
Author: Connor007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:47 PM Notes:
Pale	No Profile Selected	24 Litres	1.059	1.01	6.42	0	4.2 °L	202	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:59 PM Notes:
Bomb 1318 Scaled	Specialty IPA: New England IPA	600 Litres	1.063	1.014	6.46	98.8	5.42 °L	202	0
Author: T.J.Burn Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 7:44 PM Notes:
Veratiserum Saison	Saison	5.5 Gallons	1.06	1.011	6.47	15.7	10.61 °L	202	0
Author: antonlen Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:20 PM Notes: Steep grains at 155F for 15 min Add 6 lb. DME Bring to boil After 35 min, add Fuggle hops After 67 min, add Goldings hops After 67 min, add whirflock tablet At flame out (75 min) add belgian candi sugar Chill to 80F, add 2 gallons cold water to bring to 70F Top up to gravity target 1.058-1.060, approx 5 gallons Pitch yeast
American Pale Ale #1	American Pale Ale	5.5 Gallons	1.06	1.011	6.42	33.76	9.09 °L	202	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:14 PM Notes:
Mine	American IPA	5.5 Gallons	1.064	1.015	6.44	48.61	9.36 °L	202	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 4 Creation Date: 9/15/2018 8:41 PM Notes:
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