Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast	American IPA	10 Gallons	1.059	1.011	6.24	68.5	6.05 °L	199	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 7:48 PM Notes:
Homebrew Garbage Beer	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.3	109.53	7.08 °L	199	1
Author: shlap007 Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 9:41 PM Notes: Was supposed to have 7.47 post boil wort and ended up with 8.1 gal. Boiled until ~7.5 Going to use a floating dip tube in the fermenting keg to siphon wort and leave the yeast behind. The serving keg, the IN will be a dip tube, the OUT will be a floating dip tube. And I’ll throw the hops right into the keg. Then I can blast them into suspension with CO2 from the IN. Not planning to keep this one long so hope can stay in keg.
Saffron Saision	Saison	20.8 Litres	1.063	1.015	6.28	31.87	5.47 °L	199	0
Author: climay Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 7:19 AM Notes:
HAZY Msr	Specialty IPA: New England IPA	550 Litres	1.062	1.014	6.31	23.35	5.17 °L	199	0
Author: Vpzim Boil Size: 563.95 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 4:54 PM Notes: Juicy or Hazy Strong Pale Ale Color: Straw to deep light amber Clarity: Low to very high degree of cloudiness is typical of these beers. Starch, yeast, hop, protein and/or other compounds contribute to a wide range of hazy appearance within this category. Perceived Malt Aroma & Flavor: Low to medium-low malt aroma and flavor may be present Perceived Hop Aroma & Flavor: Medium-high to very high hop aroma and flavor are present, exhibiting a very wide range of attributes, especially fruity, tropical, and juicy. Perceived bitterness: Low to medium. The impression of bitterness is soft and well-integrated into overall balance and may differ significantly from measured or calculated IBU levels. Fermentation Characteristics: Medium-low to medium-high fruity esters may be present and can contribute to the perception of sweetness and be complementary to the hop profile. Diacetyl should not be present. Body: Medium-low to medium-high. A silky or full mouthfeel may contribute to overall flavor profile. Additional notes: Grist may include oats, wheat, or other adjuncts to promote haziness. The term "juicy" is frequently used to describe taste and aroma attributes often present in these beers which result from late, often very large, additions of hops. A juicy character is not required, however. Other hopderived attributes such as citrus, pine, spice, floral or others may be present with or without the presence of juicy attributes.
Mango Raspberry Sour	No Profile Selected	5.5 Gallons	1.066	1.018	6.26	12	4.42 °L	199	0
Author: Nasa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 4:25 AM Notes:
American Pale Ale #1	No Profile Selected	20 Litres	1.063	1.016	6.24	71.86	11.82 °L	199	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:09 AM Notes:
Grapefruit Gose	Gose	5 Gallons	1.056	1.008	6.27	38.4	4.38 °L	199	0
Author: J. Tully Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 5.3 oz Creation Date: 12/21/2021 4:21 PM Notes:
Succour Punch	American IPA	21.5 Litres	1.061	1.014	6.23	61.55	6.87 °L	199	0
Author: yeastofeden Boil Size: 27.79 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2021 8:38 PM Notes:
Witbier 2 April	Witbier	5.5 Gallons	1.063	1.016	6.24	22.52	4.27 °L	199	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/15/2021 7:53 PM Notes:
Amarillo Sunrise	No Profile Selected	5.5 Gallons	1.063	1.015	6.29	40.05	12.44 °L	199	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:37 AM Notes:
Maple Brown	British Brown Ale	5.5 Gallons	1.067	1.019	6.29	16.44	16.24 °L	199	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:00 PM Notes: 2 sticks of cinnamon
Smoked Porter	American Porter	11 Gallons	1.06	1.011	6.33	53.08	27.61 °L	199	0
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:18 PM Notes:
Christmas Porter	American Porter	21 Litres	1.059	1.013	6.26	34.09	31.25 °L	199	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:46 PM Notes:
BSeff's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.07	1.023	6.25	33.69	37.86 °L	199	0
Author: B-Seff Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 10/22/2020 8:31 PM Notes:
Ottomann Ale	American IPA	21 Litres	1.063	1.015	6.28	63.82	8.79 °L	199	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:16 AM Notes:
Hoppy And Yummy IPA	American IPA	5 Gallons	1.059	1.011	6.26	81.26	7.32 °L	199	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:01 PM Notes:
Smash'd Amarillo	American Pale Ale	5 Gallons	1.058	1.01	6.24	25.99	4.8 °L	199	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 9:10 PM Notes:
La Tercera Es La Vencida	American IPA	22 Litres	1.059	1.011	6.3	0	6.7 °L	199	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:17 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	13.334	1.663	6.24	0	3.34 °L	199	0
Author: BrendanCommon Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:21 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.059	1.011	6.25	180.69	15.8 °L	199	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:22 PM Notes:
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