Hoppy and Yummy IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy and Yummy IPA

193 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 28th 2020
1.059
1.011
6.3%
81.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb Briess - Brewers Malt 2-Row9.35 lb Brewers Malt 2-Row 37 1.8 88%
0.85 lb American - Caramel / Crystal 20L0.85 lb Caramel / Crystal 20L 35 20 8%
0.43 lb American - Caramel / Crystal 40L0.425 lb Caramel / Crystal 40L 34 40 4%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Simcoe1.15 oz Simcoe Hops Pellet 12.7 Boil 60 min 53.58 26.1%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 30 min 12.83 14.8%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 10 Boil 5 min 6.22 19.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 4.57 17%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 15 min 2.4 11.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 15 min 1.68 11.4%
4.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 159 °F 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlotte, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy and Yummy IPA" American IPA beer recipe by The Dugout. BIAB, ABV 6.26%, IBU 81.26, SRM 7.32, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Simcoe, Cascade, Centennial)
Recipe Picture
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 16:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top