HAZY Msr

Juicy or Hazy Strong Pale Ale
Color: Straw to deep light amber
Clarity: Low to very high degree of cloudiness is
typical of these beers. Starch, yeast, hop, protein
and/or other compounds contribute to a wide range
of hazy appearance within this category.
Perceived Malt Aroma & Flavor: Low to medium-low
malt aroma and flavor may be present
Perceived Hop Aroma & Flavor: Medium-high to
very high hop aroma and flavor are present,
exhibiting a very wide range of attributes, especially
fruity, tropical, and juicy.
Perceived bitterness: Low to medium. The
impression of bitterness is soft and well-integrated
into overall balance and may differ significantly from
measured or calculated IBU levels.
Fermentation Characteristics: Medium-low to
medium-high fruity esters may be present and can
contribute to the perception of sweetness and be
complementary to the hop profile. Diacetyl should
not be present.
Body: Medium-low to medium-high. A silky or full
mouthfeel may contribute to overall flavor profile.
Additional notes: Grist may include oats, wheat, or
other adjuncts to promote haziness. The term "juicy"
is frequently used to describe taste and aroma
attributes often present in these beers which result
from late, often very large, additions of hops. A juicy
character is not required, however. Other hopderived attributes such as citrus, pine, spice, floral or
others may be present with or without the presence
of juicy attributes.