Smoked Porter Beer Recipe | All Grain American Porter by BRYAN PROBru | Brewer's Friend
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Smoked Porter

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 30th 2020
1.060
1.011
6.3%
53.1
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 73.1%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 11.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 43.98 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.1 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Amherstburg, Ontario, Canada Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Porter" American Porter beer recipe by BRYAN PROBru. All Grain, ABV 6.33%, IBU 53.08, SRM 27.61, Fermentables: (Pale 2-Row, Beech Smoked Barley, Chocolate, Roasted Barley, Caramel / Crystal 80L, Flaked Barley) Hops: (Chinook, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-31 15:04 UTC
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