|
Tngerina Dream
|
American Pale Ale
|
40 Litres |
1.05 |
1.012 |
4.97 |
28.65 |
7.26 °L
|
357 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:13 PM |
| Notes: |
|
|
Honey Brown
|
British Brown Ale
|
11.3 Litres |
12.437 |
3.208 |
4.94 |
27.74 |
20.96 °L
|
357 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.27 Litres |
Boil Time: 60 |
Boil Gravity: 6.3 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:33 AM |
| Notes: |
|
|
Middelhavslager
|
International Pale Lager
|
50 Litres |
1.048 |
1.011 |
4.96 |
23.13 |
2.34 °L
|
357 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.53 bar |
Creation
Date: 1/30/2024 7:57 PM |
Notes: - Ferment at 11-12 C for 3 weeks
- Bring temperature up to 15-16 C for the last 2-3 days
- Lager for 6 weeks |
|
|
Go Wheat Beer
|
Weissbier
|
10.5 Litres |
1.051 |
1.013 |
4.97 |
13.79 |
2.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 16.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 5:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
4.5 Litres |
1.048 |
1.01 |
4.95 |
47.32 |
13.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 18.7 g |
Creation
Date: 7/25/2021 12:16 PM |
| Notes: |
|
|
Arkens Leröl
|
Best Bitter
|
15 Litres |
1.056 |
1.019 |
4.92 |
35.15 |
12.91 °L
|
357 |
1 |
|
|
|
| Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:29 PM |
| Notes: |
|
|
Sunshine IPA
|
American IPA
|
5 Gallons |
1.047 |
1.009 |
4.96 |
48.94 |
6.51 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 2:15 PM |
| Notes: |
|
|
Pork Pie Hat Porter Jr
|
American Porter
|
20 Litres |
1.047 |
1.009 |
4.96 |
34.32 |
17.67 °L
|
357 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:53 AM |
| Notes: |
|
|
Snickerdoodle Blonde Ale
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
29.78 |
3.06 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2020 5:20 PM |
| Notes: Add 1 pound homemade snickerdoodles to mash. |
|
|
Pikys
|
German Pilsner (Pils)
|
50 Litres |
1.046 |
1.008 |
4.97 |
6.92 |
2.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:28 PM |
| Notes: |
|
|
Simple Pilsner
|
American Light Lager
|
2150 Litres |
1.051 |
1.013 |
4.93 |
30.29 |
3.02 °L
|
357 |
0 |
|
|
Author:
|
|
Yoshihiro
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 1:28 AM |
| Notes: |
|
|
Harvest Brown Ale
|
British Brown Ale
|
1.5 Gallons |
1.049 |
1.012 |
4.93 |
20.13 |
15.38 °L
|
357 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:42 AM |
| Notes: |
|
|
Pale ABF Session
|
American Pale Ale
|
5 Gallons |
1.046 |
1.008 |
4.97 |
43.66 |
5.16 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 11:16 AM |
| Notes: |
|
|
Falconer's Flight SMaSH
|
Cream Ale
|
23 Litres |
1.046 |
1.008 |
4.98 |
30.05 |
7.05 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:22 AM |
| Notes: |
|
|
American Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.007 |
4.98 |
21.06 |
3.24 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:18 PM |
| Notes: |
|
|
Pale Abe
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
17.31 |
5.31 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:35 PM |
| Notes: |
|
|
XPA DME Test
|
American Pale Ale
|
13 Litres |
1.047 |
1.009 |
4.96 |
28.6 |
4.05 °L
|
357 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 13 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:08 PM |
| Notes: |
|
|
Himomehu Redcurrant Edition
|
Berliner Weisse
|
20 Litres |
1.05 |
1.013 |
4.95 |
10.58 |
3.41 °L
|
357 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 141g |
Creation
Date: 9/15/2018 10:37 AM |
| Notes: |
|
|
RaspBEERy Impeachable Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
16.53 |
5.66 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 9:51 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
41.44 |
6.24 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:04 PM |
Notes: Brewed 1/13/19
- overnight mash 1/12, hit about 154 F
- morning sparge
- preboil grav of 1.037
- hit 1.050 grav going into fermenter
- temp control way off for first couple days, didnt begin fermentation cause temp was in 40s
- unplugged ferment chamber and let naturally rise
- started fermenting after a few days
- 1/21 - grav at 1.010
- 1/26 - kegged up. not best flavor to start, but begins mellowing out after a couple days. definitely avoid as much exposure to oxygen as possible. why have all my hoppy beers been eehhhhh? |
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