|
Kolsch Style
|
German Leichtbier
|
10 Litres |
1.048 |
1.011 |
4.84 |
27.6 |
3.58 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:23 PM |
| Notes: |
|
|
That Single Life
|
Trappist Single
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
37.32 |
4.67 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:14 PM |
| Notes: |
|
|
Grapefruit Radler
|
No Profile Selected |
150 Litres |
1.042 |
1.005 |
4.78 |
20.95 |
4.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 9:59 AM |
| Notes: |
|
|
David Test
|
No Profile Selected |
19 Litres |
1.049 |
1.013 |
4.78 |
70.04 |
6.15 °L
|
373 |
0 |
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 12:17 PM |
| Notes: |
|
|
La Kolsch De Tu Madre
|
No Profile Selected |
57 Litres |
1.048 |
1.011 |
4.84 |
20.67 |
3.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 66.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/14/2022 12:31 AM |
Notes: Temp de fermentacion: 16 C
|
|
|
Test Same Wheat Beer 01
|
Weissbier
|
4 Litres |
1.049 |
1.012 |
4.78 |
8.85 |
3.22 °L
|
373 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:26 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.048 |
1.012 |
4.8 |
27.9 |
10.39 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 6/2/2022 7:25 PM |
| Notes: |
|
|
ABS - Kveik Pale Ale
|
Blonde Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
31.23 |
5.97 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:19 PM |
| Notes: |
|
|
Rother Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.007 |
4.81 |
21.04 |
2.89 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:58 AM |
| Notes: |
|
|
El Jefe
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
18.29 |
4.27 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:15 PM |
| Notes: |
|
|
Ouro De Tolo
|
Blonde Ale
|
21 Litres |
1.048 |
1.011 |
4.83 |
20.04 |
3.84 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:35 PM |
| Notes: |
|
|
Apa 3
|
Blonde Ale
|
34 Litres |
1.043 |
1.006 |
4.85 |
25.61 |
5.85 °L
|
373 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:25 PM |
| Notes: |
|
|
FRESHNAZI
|
No Profile Selected |
180 Litres |
1.044 |
1.007 |
4.79 |
28.76 |
3.2 °L
|
373 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 8:11 PM |
| Notes: |
|
|
ESB - COYB!
|
British Strong Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.85 |
36.98 |
13.25 °L
|
373 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:22 PM |
| Notes: Did this as a no chill batch with 45 min boil. Turned out very nicely with great toasty malt background and mild to moderate bitterness. Really quite a nice drinking beer. Went very fast. |
|
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
30.43 |
16.63 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:37 PM |
| Notes: |
|
|
Greenbeer
|
Bohemian Pilsener
|
17 Litres |
1.045 |
1.008 |
4.82 |
16.35 |
4.26 °L
|
373 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:17 PM |
| Notes: |
|
|
Kolsh Leigh
|
Kölsch
|
60 Litres |
1.045 |
1.009 |
4.76 |
21.74 |
3.39 °L
|
373 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 70 g |
Creation
Date: 8/24/2019 4:31 AM |
| Notes: |
|
|
Jericho Ale
|
American IPA
|
20 Litres |
1.05 |
1.013 |
4.86 |
0 |
4.24 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.2 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:22 AM |
| Notes: |
|
|
Cream Ale
|
Light American Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
28.58 |
2.73 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:05 AM |
Notes: get 4 gallons distilled split between mash and sparge
Mash water 3.51 g gallons add 3.5 ml Lactic acid
Sparge Water 3.81 gallons add 1 ml Lactic acide
|
|
|
|
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