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Cream Ale

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Thursday October 25th 2018
1.048
1.011
4.85%
28.58
2.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 41.2%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 47.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5.9%
8.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 5.4 Boil 60 min 20.98 50%
1 oz Liberty1 oz Liberty Hops Pellet 5.4 Boil 10 min 7.61 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

get 4 gallons distilled split between mash and sparge
Mash water 3.51 g gallons add 3.5 ml Lactic acid
Sparge Water 3.81 gallons add 1 ml Lactic acide

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 03:00 UTC
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