Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,500 g |
Dry Malt Extract - Light1500 g Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
86.7% |
230 g |
Dry Malt Extract - Wheat230 g Dry Malt Extract - Wheat - (late boil kettle addition) |
|
42 |
3 |
13.3% |
1,730 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Amarillo13 g Amarillo Hops |
|
Pellet |
6.4 |
Whirlpool
|
10 min |
6.4 |
14.9% |
13 g |
Centennial13 g Centennial Hops |
|
Pellet |
8.9 |
Whirlpool
|
10 min |
8.9 |
14.9% |
13 g |
Citra13 g Citra Hops |
|
Pellet |
13.3 |
Whirlpool
|
10 min |
13.3 |
14.9% |
16 g |
Amarillo16 g Amarillo Hops |
|
Pellet |
6.4 |
Dry Hop
|
Day 3 |
|
18.4% |
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
8.9 |
Dry Hop
|
Day 3 |
|
18.4% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
Day 3 |
|
18.4% |
87 g
/ 0.00 €
|
Priming
Method: Table sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
140 |
10 |
15 |
100 |
180 |
110 |
Example for 10 liter batch:
- 3.8g gypsum
- 1.625g cacl2 |
"XPA DME test" American Pale Ale beer recipe by perad. Extract, ABV 4.96%, IBU 28.6, SRM 4.05, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Amarillo, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-16 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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