XPA DME test - Beer Recipe - Brewer's Friend

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XPA DME test

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: perad
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 11th 2018
1.047
1.009
5.0%
28.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 86.7%
230 g Dry Malt Extract - Wheat230 g Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 13.3%
1,730 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Amarillo13 g Amarillo Hops Pellet 6.4 Whirlpool 10 min 6.4 14.9%
13 g Centennial13 g Centennial Hops Pellet 8.9 Whirlpool 10 min 8.9 14.9%
13 g Citra13 g Citra Hops Pellet 13.3 Whirlpool 10 min 13.3 14.9%
16 g Amarillo16 g Amarillo Hops Pellet 6.4 Dry Hop Day 3 18.4%
16 g Centennial16 g Centennial Hops Pellet 8.9 Dry Hop Day 3 18.4%
16 g Citra16 g Citra Hops Pellet 13.3 Dry Hop Day 3 18.4%
87 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 15 100 180 110
Example for 10 liter batch:
- 3.8g gypsum
- 1.625g cacl2
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.1 L) 13
Pre boil volume (equipment estimates 12.1 L) 13
Volume increase from sugar/extract (late additions) 1.1
Boil off losses  
Post boil volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 13
Total: 13  
Equipment Profile Used: System Default
"XPA DME test" American Pale Ale beer recipe by perad. Extract, ABV 4.96%, IBU 28.6, SRM 4.05, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Amarillo, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 19:16 UTC