Darep
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,500 g | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 86.7% | |
230 g | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 13.3% | |
1,730 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Amarillo | Pellet | 6.4 | Whirlpool | 10 min | 6.4 | 14.9% | |
13 g | Centennial | Pellet | 8.9 | Whirlpool | 10 min | 8.9 | 14.9% | |
13 g | Citra | Pellet | 13.3 | Whirlpool | 10 min | 13.3 | 14.9% | |
16 g | Amarillo | Pellet | 6.4 | Dry Hop | Day 3 | 18.4% | ||
16 g | Centennial | Pellet | 8.9 | Dry Hop | Day 3 | 18.4% | ||
16 g | Citra | Pellet | 13.3 | Dry Hop | Day 3 | 18.4% | ||
87 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: Table sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 10 | 15 | 100 | 180 | 110 |
Example for 10 liter batch: - 3.8g gypsum - 1.625g cacl2 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 12.1 L) | 13 |
Pre boil volume (equipment estimates 12.1 L) | 13 |
Volume increase from sugar/extract (late additions) | 1.1 |
Boil off losses | |
Post boil volume | 13.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 13 |
Total: | 13 |
Equipment Profile Used: | System Default |