Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Bravo13 g Bravo Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
20.96 |
23.6% |
|
24 g |
Citra24 g Citra Hops |
|
Pellet |
11 |
Boil
|
3 min |
4.49 |
43.6% |
|
18 g |
Bravo18 g Bravo Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
16 |
32.7% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
31 g |
Bravo (Pellet) 31 g Bravo (Pellet) Hops |
|
36.96 |
56.3% |
|
24 g |
Citra (Pellet) 24 g Citra (Pellet) Hops |
|
4.49 |
43.6% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
157 °F |
60 min |
|
4.75 gal |
|
Sparge |
-- |
190 °F |
10 min |
Starting Mash Thickness:
1.73 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Brewed 1/13/19
- overnight mash 1/12, hit about 154 F
- morning sparge
- preboil grav of 1.037
- hit 1.050 grav going into fermenter
- temp control way off for first couple days, didnt begin fermentation cause temp was in 40s
- unplugged ferment chamber and let naturally rise
- started fermenting after a few days
- 1/21 - grav at 1.010
- 1/26 - kegged up. not best flavor to start, but begins mellowing out after a couple days. definitely avoid as much exposure to oxygen as possible. why have all my hoppy beers been eehhhhh?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 01:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
