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Middelhavslager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Holmentoppen Bryggerhus
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday January 30th 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (alternate):

5.0%

IBU (tinseth):

23.1

EBC (ebcmorey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 kg	German - Pilsner8 kg Pilsner	$ 0.00 / kg $ 0.00	38	1.6	77.3%
1.60 kg	Crisp Malting - Flaked Torrefied Maize1.6 kg Flaked Torrefied Maize		36.8	0.66	15.5%
430 g	Bestmalz - BEST Chit Malt430 g BEST Chit Malt		23	1.4	4.2%
320 g	Bestmalz - BEST Acidulated320 g BEST Acidulated		35.9	2.81	3.1%
10.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil	60 min	21.09	33%
61 g	Saaz61 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.1	Boil	5 min	2.04	67%
91 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	21.09	33%
61 g	Saaz (Pellet) 61 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	2.04	67%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48.1 L	Main mash	Temperature	65 °C	65 °C	90 min
	Diacetyl rest	Temperature	73 °C	73 °C	15 min
	Mash out	Temperature	78 °C	78 °C	10 min
8.1 L	Sparge 1	Sparge	78 °C	78 °C	--
8.1 L	Sparge 2	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk		Water Agt	Mash	1 hr.
4.02 ml	Lactic acid		Water Agt	Mash	1 hr.
11 g	Super Moss		Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	$ 0.00 / g $ 0.00	Other	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	8 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 893 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.53 bar Temp: 12 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 11-12 C for 3 weeks
Bring temperature up to 15-16 C for the last 2-3 days
Lager for 6 weeks

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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