Middelhavslager - Beer Recipe - Brewer's Friend

Middelhavslager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Holmentoppen Bryggerhus
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday January 30th 2024
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Lager gluten free

by Gio V

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 19

1.048
1.011
5.0%
23.1
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pilsner8 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 77.3%
1.60 kg Crisp Malting - Flaked Torrefied Maize1.6 kg Flaked Torrefied Maize 36.8 0.66 15.5%
430 g Bestmalz - BEST Chit Malt430 g BEST Chit Malt 23 1.4 4.2%
320 g Bestmalz - BEST Acidulated320 g BEST Acidulated 35.9 2.81 3.1%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 13 Boil 60 min 21.09 33%
61 g Saaz61 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.1 Boil 5 min 2.04 67%
91 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.1 L Main mash Temperature 65 °C 65 °C 90 min
Diacetyl rest Temperature 73 °C 73 °C 15 min
Mash out Temperature 78 °C 78 °C 10 min
8.1 L Sparge 1 Sparge 78 °C 78 °C --
8.1 L Sparge 2 Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4.02 ml Lactic acid Water Agt Mash 1 hr.
11 g Super Moss Fining Boil 15 min.
6 g Wyeast - Beer Nutrient $ 0.00 / g
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
8 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.53 bar       Temp: 12 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Ferment at 11-12 C for 3 weeks
  • Bring temperature up to 15-16 C for the last 2-3 days
  • Lager for 6 weeks
View Count: 392
Brew Count: 0
Last Updated: 2024-02-04 12:23 UTC

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