Homebrew Beer Recipes

Page 9723 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Compound Fracture	American IPA	6 Gallons	1.076	1.019	7.52	74.83	4.79 °L	201	0
Author: Willettd Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 1:34 AM Notes:
Ancient Wisdom	Double IPA	6 Gallons	1.071	1.014	7.47	222.81	6.57 °L	201	0
Author: Aaron Moore Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/13/2023 7:19 PM Notes: This is a Pliny the Elder clone. Recipe sourced from: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Pink Lemonade Mistake	Fruit Beer	5.5 Gallons	1.064	1.009	7.29	14.45	4.1 °L	201	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 2:42 PM Notes: I weighed out and mixed up the same grain bill 2x by accident, so I'ma throw in some frozen fruit concentrate for my experiment keg. Clown math for fruit sugar content: The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of sugar
Fresh Fall Chinook Run	American IPA	6.5 Gallons	1.085	1.029	7.45	60.46	9.2 °L	201	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/4/2022 8:46 PM Notes: 1. Add water agents to 7 gals water in brew kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep American Honey and Carapils malts for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. 4. Add DME to wort, stirring briskly to dissolve DME. 4. Bring wort to boil, add 1 oz Mosaic hops. 5. After 30 minutes boil, add maltodextrin. 6. After 40 minutes boil, add 5 oz Chinook & 5 oz Centennial fresh (wet) hops. 7. After 50 minutes boil, add yeast nutrients. 8. After 55 minutes boil, add Whirlfloc tablet. 9. After 58 minutes boil, add 5 oz Chinook & 5 oz Centennial fresh (wet) hops. 10. After 60 minutes boil, turn off heat, add 5 oz Chinook & 5 oz Centennial fresh (wet) hops, top up wort to 7.5 gals with water, whirlpool; hop stand for 15 minutes. 11. Cool wort, transfer to fermentor, areate, and pitch yeast. 12. After fermentation mostly finished (~7 days), can transfer to secondary fermentor (keg), adding 4 oz corn sugar for priming.
First 5 Gal Brew	American IPA	5 Gallons	1.065	1.01	7.29	77.35	6.91 °L	201	1
Author: Taylor Moore Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 12:02 AM Notes:
DunkelSpeiss	No Profile Selected	1.5 Gallons	1.074	1.017	7.5	34.84	16.79 °L	201	0
Author: Bitter & Esters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:06 PM Notes:
Grapefruit Rosemary IPA	American IPA	330 Gallons	16.76	2.987	7.49	0	4.23 °L	201	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:14 PM Notes:
#22 Zamba, Kveiking , Single Hop Series	No Profile Selected	5 Gallons	1.071	1.014	7.5	105.34	4.83 °L	201	1
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/1/2021 5:17 AM Notes:
Télé-Noël	No Profile Selected	18 Litres	1.077	1.021	7.3	50.78	17.45 °L	201	0
Author: Bebitte Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/5/2021 12:56 AM Notes:
7 Fjell - Morgenstemning Coffee Stout	Baltic Porter	38 Litres	1.075	1.019	7.36	54.82	47.05 °L	201	0
Author: OvreBakkeGardsbryggeri Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:18 AM Notes:
Raspberry Belgian Stout	Sweet Stout	5 Gallons	1.072	1.016	7.34	23.57	46.83 °L	201	0
Author: bradberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3.35 oz Creation Date: 10/16/2018 12:09 AM Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled.
Walker's Lemon Piss	Experimental Beer	10 Litres	1.056	1.001	7.34	0	11.15 °L	201	0
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:20 AM Notes:
NotAGranby Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.013	7.4	65.31	41.38 °L	201	1
Author: ARB04 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 4:19 PM Notes:
Saison DuMer	Saison	5 Gallons	1.06	1.003	7.38	26.21	4.28 °L	201	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:53 PM Notes: Recipe is modeled from Saison DuPont and for viogner barrel aging and bottle conditioning. Ferment with lid just resting on top - let settle for week back to 68F - transfer to barrel for aging, 4-6 months. Lastly, bottle w/sugar and condition for ~3months.
Endre Liker Stout	Imperial Stout	23 Litres	1.075	1.019	7.29	52.51	38.48 °L	201	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:58 PM Notes:
Yugen	American IPA	3200 Litres	1.07	1.013	7.44	42.69	8.02 °L	201	0
Author: Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:05 PM Notes:
BIAB Scotsman	No Profile Selected	5.5 Gallons	1.075	1.02	7.29	34.61	20.11 °L	201	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:55 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.074	1.018	7.3	53.56	42.57 °L	201	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:05 PM Notes:
Hrin 2	Berliner Weisse	15 Litres	1.075	1.019	7.36	10.06	4.76 °L	201	0
Author: Gentlemalt Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:32 PM Notes:
AHS Double IPA	American Light Lager	5 Gallons	1.075	1.019	7.41	0	11 °L	201	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:02 PM Notes:
« First ‹ Previous 9719 9720 9721 9722 9723 9724 9725 9726 9727 Next › Last »							Page 9723 of 14,768 20 Recipes of 295,358