English Brown #27
|
Mild
|
5.5 Gallons |
1.052 |
1.009 |
5.76 |
10.28 |
14.57 °L
|
199 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/30/2020 7:34 PM |
Notes: Grains for 1 hour @ 157 F and end at 145.
Hops in nylon bag.
Soak Irish moss for 24 hours in water.
Secondary ferment @ day 8 for 8 days.
OG = 1.050, FG = 1.006.
BRIX start - 12.9, BRIX end - 5.9 ABV - ~5.6 |
|
Astral Van
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.06 |
1.015 |
5.81 |
8.82 |
4.14 °L
|
199 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:09 PM |
Notes: Leave boil hops in during the entire cooling phase, then add hopstand addition at 165F
Dry hop around 1.030 mark
Brewday:
Added about 5.5 gal (maybe a little over)
mashed in at 181- added both brew basket and the grains when it hit 181
60 min mash with no power on until and reset temp to 156, constantly stirring with mash paddle and pump on
after draining- line was at 5 gal meaning its less than 5 gal
only did 14 min boil- added hops at 10 then hopstand addition at 165
(tough to get hop spider past the wort chiller)
Dry hop was day 3- only did 2oz of bru-1
FG: 1.032 corrected to 1.020- 4.34%
closed transfer to keg
Next Brew:
-only 10 min boil
-60+ min mash (lot of water will be lost to the grains)
-add 1/2lb of rice hulls
|
|
Little Hammer
|
Specialty IPA: New England IPA
|
110 Gallons |
14.293 |
3.512 |
5.82 |
40.35 |
5.39 °L
|
199 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 5:04 PM |
Notes: |
|
Mad Thinker NE IPA - Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
50.64 |
5.95 °L
|
199 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:41 PM |
Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle |
|
ClarKent Blond Ale
|
Belgian Blond Ale
|
8 Litres |
1.057 |
1.013 |
5.79 |
21.33 |
4.91 °L
|
199 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:05 PM |
Notes: |
|
Kolsch #2
|
Kölsch
|
25 Litres |
1.044 |
1 |
5.79 |
23.63 |
3.29 °L
|
199 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 6:23 PM |
Notes: |
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
14.37 |
4.09 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:56 PM |
Notes: |
|
Czech Yo Self Before You Rzech Yo Self
|
Bohemian Pilsener
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
44.78 |
3.42 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 11:37 PM |
Notes: |
|
Eldorado Cider
|
No Profile Selected |
9 Litres |
1.045 |
1.001 |
5.81 |
0 |
0.44 °L
|
199 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:00 PM |
Notes: 6 x 1.5 L Eldorado Cider |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.006 |
5.8 |
18.36 |
3.59 °L
|
199 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:45 PM |
Notes: |
|
Tropical
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.84 |
80.25 |
6.13 °L
|
199 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:20 AM |
Notes: |
|
Brew35 - 24/04/20 - PG Fugg. ESB
|
Strong Bitter
|
25 Litres |
1.058 |
1.014 |
5.79 |
46.74 |
6.73 °L
|
199 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:04 AM |
Notes: Mash start at 0900 with 4kg Weyermann Pilsner Malt, 2kg Gladfield Ale Malt and 150gms Gladfield Dark Crystal Malt in 17L water treated with 3/4tsp Epsom Salts and 3/4tsp Gypsum. Mash start average temp 68C - average end temp 64-65C.
Start sparge 1100 return 1st 2Litres back to Tun then run and collect 31L.
Fire up gas at 1130 with 25L add another 6L = 31L.
Boil at 1200 add 25gms Pacific Gem in Spider.
Put cooling coil in at 1305. Add 24gms Fuggles late addition at 1325 for last 5 mins of boil.
Flame out at 1330 add another 25gms Fuggles for hopback.
Start cooling with 2 coils and 2 fans at 1330. 54C at 1400. 35-40C at 1415. 1445 30-33C. 1500 25-30C. Stop water cooling at 1510 - keep fans going.
Start runoff to MJ2 at 1510. Collect 25L OG 1058/59 at 22C giving 75% efficiency.
Pitch yeast ( 1 sachet US05 ex 31, 33 and 34 ) at 1700.
Go well Brew35.
Saturday 25/4 0800 bubbling away well every 1sec.
1400 change airlock as yeast bubbling up into 1st airlock due to 25L high wort level in MJ2 - Yeast smell all good none of the slightly mussel smell from previous brew.
Tuesday 28/4 bubbling every 3 secs - tasting good still very cloudy.
Wed 29/4 still bubbling every 4 seconds tastes and smells good. Gravity 1024 and very cloudy/ yeasty with yeast taste still. Add 50gms Wakatu for dry hop.
Thurs 30/4 raise temp to 23C for D. Rest. Still bubbling every 3 secs taste is good still very cloudy/ yeasty.
Friday 1/5 still bubbling every 3 secs and still has yeast crop on top but gravity has dropped to 1014-15. Still tasting delicious with good malt/ hop balance with stonefruit and slight citrus flavour but difficult to pick any definite dry hop influence.
Saturday 2/5 bubbling less intense still every 4 secs. Drop temp to 3C to cold crash.
Tuesday 1300 Bottle 31 x 750ml = 23.25L - Tastes really good well rounded great mouth feel with Wakatu dry hop fresh hop notes coming through. Be interesting to taste after some bottle condition.
Drink last bottle 1st May2021 - exceptional clean ESB Delicious. |
|
Milkshake Ipa
|
Specialty IPA: New England IPA
|
60 Litres |
1.068 |
1.023 |
5.84 |
30.01 |
5.58 °L
|
199 |
1 |
|
|
Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:49 PM |
Notes: |
|
Weissbier
|
Weissbier
|
55 Litres |
13.725 |
3.008 |
5.76 |
13.61 |
3.84 °L
|
199 |
2 |
|
Author:
|
|
iVirus
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.6 bar |
Creation
Date: 2/4/2020 10:16 AM |
Notes: Fermentation:
1. Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy.
2. Pitch yeast at 14 C. Allow fermentation to rise to 16 C for the first three days.
3. Raise temperature to 18 C for four more days.
4. Then raise to 20 C to clean up any off flavors.
5. Drop temperature to 1 C for three days to crash yeast, proteins, and tannins.
6. Keg and carbonate to 4 volumes CO2.
|
|
Larkin
|
American Amber Ale
|
9.5 Litres |
1.054 |
1.01 |
5.78 |
0 |
11.9 °L
|
199 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:31 PM |
Notes: |
|
IPA
|
Imperial IPA
|
40 Litres |
1.056 |
1.012 |
5.81 |
59.49 |
8.51 °L
|
199 |
1 |
|
|
Boil
Size: 67.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 10/10/2019 4:50 AM |
Notes: |
|
Fantasy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
75.03 |
7.65 °L
|
199 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:36 AM |
Notes: |
|
Strata-gic Pils-ition
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.009 |
5.82 |
24.2 |
3.45 °L
|
199 |
0 |
|
|
Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:31 PM |
Notes: |
|
Patersbier
|
Trappist Single
|
5.5 Gallons |
1.049 |
1.005 |
5.8 |
27.66 |
2.92 °L
|
199 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 12:28 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.058 |
1.013 |
5.84 |
60.45 |
4.96 °L
|
199 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:30 PM |
Notes: |
|
|
|