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Little Hammer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

14.3 °P

Final Gravity:

3.5 °P

ABV (standard):

5.8%

IBU (tinseth):

40.4

SRM (morey):

5.4

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale Ale50 lb Pale Ale	37	3.5	23.4%
150 lb	American - White Wheat150 lb White Wheat	40	2.8	70.1%
4 lb	American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L	34	30	1.9%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	4.7%
214 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Pacific Jade8 oz Pacific Jade Hops	Pellet	13	First Wort	0 min	18.01	14.3%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	20 min	15.26	28.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.14	14.3%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Boil	5 min	3.94	14.3%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Boil	0 min		14.3%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Boil	0 min		14.3%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Pacific Jade (Pellet)	18.01	14.3%
16 oz	Centennial (Pellet)	15.26	28.6%
8 oz	Mosaic (Pellet)	3.14	14.3%
16 oz	El Dorado (Pellet)	3.94	28.6%
8 oz	Simcoe (Pellet)		14.3%
56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.88 gal	Strike	165 °F	152 °F	60 min
70.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	--
30 oz	Table Salt	Water Agt	Mash	--
50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2022-01-25 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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