Little Hammer - Beer Recipe - Brewer's Friend

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Little Hammer

192 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday January 25th 2022
14.3 °P
3.5 °P
5.8%
40.4
5.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 23.4%
150 lb American - White Wheat150 lb White Wheat 40 2.8 70.1%
4 lb American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L 34 30 1.9%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.7%
214 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Pacific Jade8 oz Pacific Jade Hops Pellet 13 First Wort 0 min 18.01 14.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 20 min 15.26 28.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.14 14.3%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.94 14.3%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 0 min 14.3%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
30 oz Table Salt Water Agt Mash --
50 oz Calcium Chloride (dihydrate) Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.88 gal Strike 165 °F 152 °F 60 min
70.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.1 gal (448.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.1 gal (400.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84 gal (335.98 qt) 66.88 267.5  
Strike water volume at mash thickness of 1.25 qt/lb 66.88 267.5  
Mash volume with grains (equipment estimates 82.5 g | 330 qt) 84 336  
Grain absorption losses -26.75 -107  
Remaining sparge water volume (equipment estimates 72.23 g | 288.9 qt) 70.13 280.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.1 g | 448.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 108.5 434  
Top off amount 1.5 6  
Going into fermentor 110 440  
Total: 137 548
Equipment Profile Used: System Default
"Little Hammer" Specialty IPA: New England IPA beer recipe by River Time. All Grain, ABV 5.82%, IBU 40.35, SRM 5.39, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 30L, Rice Hulls) Hops: (Pacific Jade, Centennial, Mosaic, El Dorado, Simcoe) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-01-25 17:55 UTC