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IPA

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 67.3 liters
Post Boil Size: 63.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Thursday October 10th 2019
1.056
1.012
5.8%
59.5
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 96%
0.21 kg American - Caramel / Crystal 120L0.21 kg Caramel / Crystal 120L 33 120 2%
0.21 kg Rolled Oats0.21 kg Rolled Oats 33 2.2 2%
10.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 15.48 12.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 30 min 16.37 25%
50 g Cascade50 g Cascade Hops Pellet 6.5 Boil 30 min 15.46 31.3%
50 g Cascade50 g Cascade Hops Pellet 6.5 Aroma at 75 °C 20 min 12.18 31.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.26 L Strike 66 °C 60 min
25 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 60 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5.46 ml Phosphoric acid Water Agt Mash 1 hr.
0.66 ml Phosphoric acid Water Agt Sparge 1 hr.
9.52 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 25
Mash Chemistry and Brewing Water Calculator
"IPA" Imperial IPA beer recipe by Fernando. All Grain, ABV 5.81%, IBU 59.49, SRM 8.51, Fermentables: (Pale Ale, Caramel / Crystal 120L, Rolled Oats) Hops: (Mosaic, Amarillo, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 00:32 UTC
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