IPA
171 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
15.48 |
12.5% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
16.37 |
25% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
15.46 |
31.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.5 |
Aroma at 75 °C
|
20 min |
12.18 |
31.3% |
160 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.26 L |
|
Strike |
73 °C |
66 °C |
60 min |
25 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.3 |
Mash volume with grains
|
38.1 |
Grain absorption losses
|
-10.4 |
Remaining sparge water volume (equipment estimates 26.6 L)
|
47.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.5 L)
|
67.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 40 L)
|
63.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 63.3 L)
|
40 |
Total:
|
78.6
|
Equipment Profile Used: |
System Default |
"IPA" Imperial IPA beer recipe by Fernando. All Grain, ABV 5.81%, IBU 59.49, SRM 8.51, Fermentables: (Pale Ale, Caramel / Crystal 120L, Rolled Oats) Hops: (Mosaic, Amarillo, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-08 00:32 UTC