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Compound Fracture

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.96 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Sunday October 18th 2020
1.076
1.019
7.52%
74.83
4.79
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 78.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 12.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
1 lb Munich1 lb Munich 38 6 6.1%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.18 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 11.26 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 20 min 8.8 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 20 min 14.59 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Temperature -- --
3 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.52%, IBU 74.83, SRM 4.79, Fermentables: (Pilsner, Rolled Oats, Acidulated Malt, Munich) Hops: (Magnum, Citra, Amarillo, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 01:40 UTC
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