Compound Fracture

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.96 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday October 18th 2020

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	78.8%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	12.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
1 lb	Munich1 lb Munich	38	6	6.1%
16.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

German - Pilsner

1.6

78.8%

2 lb

Rolled Oats

2.2

12.1%

0.50 lb

German - Acidulated Malt

3.4

1 lb

Munich

6.1%

16.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	40.18	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	11.26	28.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	20 min	8.8	28.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 190 °F	20 min	14.59	28.6%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

Boil

60 min

40.18

14.3%

2 oz

Citra

Pellet

Whirlpool at 190 °F

20 min

11.26

28.6%

2 oz

Amarillo

Pellet

8.6

Whirlpool at 190 °F

20 min

8.8

28.6%

2 oz

Galaxy

Pellet

14.25

Whirlpool at 190 °F

20 min

14.59

28.6%

7 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	40.18	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.26	28.6%
2 oz	Amarillo (Pellet)	8.8	28.6%
2 oz	Galaxy (Pellet)	14.59	28.6%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
6 gal	Temperature	149 °F	--	--
3 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

6 gal

Temperature

149 °F

3 gal

Sparge

170 °F

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.19	24.8
Mash volume with grains	7.51	30
Grain absorption losses	-2.06	-8.3
Remaining sparge water volume (equipment estimates 4.64 g \| 18.6 qt)	3.88	15.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.51 g \| 34.1 qt)	7.75	31
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 6.23 g \| 24.9 qt)	6.96	27.8
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.74 g \| 26.9 qt)	6	24
Total:	10.06	40.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

6.19

24.8

Mash volume with grains

7.51

Grain absorption losses

-2.06

-8.3

Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt)

3.88

15.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.51 g | 34.1 qt)

7.75

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 6.23 g | 24.9 qt)

6.96

27.8

Hops absorption losses (whirlpool, hop stand)

-0.23

-0.9

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.74 g | 26.9 qt)

Total:

10.06

40.3

Equipment Profile Used:

System Default

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Compound Fracture