Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Briess - DME Golden Light10 lb DME Golden Light |
|
44.6 |
4 |
71.4% |
8 oz |
Maltodextrin8 oz Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
3.6% |
10.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
34.04 |
3.2% |
5 oz |
Chinook5 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
20 min |
13.1 |
16.1% |
5 oz |
Centennial5 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
20 min |
10.08 |
16.1% |
5 oz |
Chinook5 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
2 min |
1.83 |
16.1% |
5 oz |
Centennial5 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
2 min |
1.41 |
16.1% |
5 oz |
Chinook5 oz Chinook Hops |
|
Fresh |
13 |
Hop Stand at 68 °F
|
15 min |
|
16.1% |
5 oz |
Centennial5 oz Centennial Hops |
|
Fresh |
10 |
Hop Stand at 68 °F
|
15 min |
|
16.1% |
31 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
34.04 |
3.2% |
15 oz |
Chinook (Fresh) 14.999999965689 oz Chinook (Fresh) Hops |
|
14.93 |
48.3% |
15 oz |
Centennial (Fresh) 14.999999965689 oz Centennial (Fresh) Hops |
|
11.49 |
48.3% |
31 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Notes
- Add water agents to 7 gals water in brew kettle, stir to dissolve.
- Heat wort to 155-160 degrees.
- Steep American Honey and Carapils malts for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags.
- Add DME to wort, stirring briskly to dissolve DME.
- Bring wort to boil, add 1 oz Mosaic hops.
- After 30 minutes boil, add maltodextrin.
- After 40 minutes boil, add 5 oz Chinook & 5 oz Centennial fresh (wet) hops.
- After 50 minutes boil, add yeast nutrients.
- After 55 minutes boil, add Whirlfloc tablet.
- After 58 minutes boil, add 5 oz Chinook & 5 oz Centennial fresh (wet) hops.
- After 60 minutes boil, turn off heat, add 5 oz Chinook & 5 oz Centennial fresh (wet) hops, top up wort to 7.5 gals with water, whirlpool; hop stand for 15 minutes.
- Cool wort, transfer to fermentor, areate, and pitch yeast.
- After fermentation mostly finished (~7 days), can transfer to secondary fermentor (keg), adding 4 oz corn sugar for priming.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-10 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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