Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arrogant Bastard	American Strong Ale	5.5 Gallons	1.073	1.017	7.32	99.93	17.36 °L	1.3K	1
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:24 PM Notes: Heat 5.6 gal to 163 for Sacch Rest at 148 (60 min.) Drain to kettle Heat 4.9 gal to 172 for sparge at 168 (15 min.) Batch sparge Pre-boil volume of 8.1 gal Pre-boil gravity of 1.049 2L Starter Ferment at 68 F
Unemployment Pale Lager	Munich Helles	38 Gallons	1.045	1.007	5.02	60.05	5.95 °L	1.3K	1
Author: avantassel Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 3:36 PM Notes:
Munjo's Hazy Mango Sour	American IPA	23 Litres	1.043	1.005	4.97	56.51	3.6 °L	1.3K	1
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 7:47 AM Notes:
Raspberry Imperial Stout	Imperial Stout	18 Gallons	1.1	1.021	10.35	100.91	50 °L	1.3K	0
Author: bwood Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:07 PM Notes: 1.2 lb/gal Raspberries
Rice Stout	Sweet Stout	14 Gallons	1.069	1.017	6.76	18.71	32.64 °L	1.3K	0
Author: TKO Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 7:37 PM Notes: Age in rye barrel for 2 months if large, 1 month if small
JP's English Brown Ale	Mild	3.8 Litres	1.039	1.01	3.89	19.52	18.13 °L	1.3K	1
Author: JPM Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:33 PM Notes:
Nøgne Ø God Jul +	Imperial Stout	24 Litres	1.096	1.023	9.59	32.25	26.74 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:54 AM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.069	1.016	6.85	13.35	13.13 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 8:04 PM Notes:
Founders Centennial Clone	American IPA	22 Litres	1.07	1.016	7.03	0	12.58 °L	1.3K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 4:38 AM Notes:
IPA Harvest Wet Cascade Hops	American IPA	45 Litres	1.058	1.011	6.15	59.78	11.21 °L	1.3K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:37 AM Notes: 20g cascade added at end added as 120-150g wet hops freshly picked. Dry hops - cascade added as 150-180g wet hops freshly picked.
SummWheat IPA	American IPA	5 Gallons	1.071	1.02	6.68	93.09	10.86 °L	1.3K	2
Author: Wien's BBQ and Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 4:01 PM Notes: flavor was great, nice light head, color was a little dark for a typical wheat beer, but it didn't matter. had a good citrus flavor balanced with a little spice from the grains of paradise.
Mango Mango 1.0	Imperial IPA	10 Litres	1.07	1.012	7.99	71.59	4.11 °L	1.3K	1
Author: illew6@hotmail.com Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:14 PM Notes: Mango kokad och kyld. Mango tillsatt 3 dagar före torrhumling. Totalt 10 dagar.
Imperial Red Ale	English Barleywine	30 Litres	1.091	1.026	8.56	48.01	14.73 °L	1.3K	1
Author: Stian Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:03 PM Notes:
Pils Smash	Blonde Ale	1.05 Gallons	1.048	1.008	5.17	21.26	2.85 °L	1.3K	0
Author: Carlos Lavin Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:24 PM Notes:
Berserker	English Barleywine	11 Gallons	1.118	1.03	11.58	68.56	14.59 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:21 PM Notes:
Low ABV Maris Otter Smash	Specialty Beer	5 Gallons	1.032	1.009	3.02	21.81	4.19 °L	1.3K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:53 AM Notes:
New Texian Dark Lightnin' Barleywine	American Barleywine	5 Gallons	1.137	1.034	13.44	0	21 °L	1.3K	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2012 1:59 PM Notes:
Solvang&Solvang - White IPA	Belgian Specialty Ale	20 Litres	1.074	1.018	7.4	61.68	5.32 °L	1.3K	0
Author: raysolvang@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 8:04 PM Notes:
Green Hornet	Imperial IPA	5 Gallons	1.077	1.018	7.71	128.02	9.8 °L	1.3K	0
Author: jaidyns1dad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Fructose Priming Amount: 5 oz. Creation Date: 3/20/2014 3:21 AM Notes: Attempting a continual dry hop addition schedule for 5 days leading up to bottling. Starting with highest AA scaling down to lowest AA. Priming as follows - 5 oz. fructose, boil in 1 cup of water for 7 minutes, allow to cool, add to bucket and rack on top for even mixture and even carbonation distribution in bottles.
L-IAG! Coffee Dubbel	Belgian Dubbel	1 Gallons	1.069	1.013	7.41	23.02	17.9 °L	1.3K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 7:39 PM Notes: Coffee cold extracted into 400 mL water and pitched during transfer into secondary.
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